Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Editor(s): Phetole Mangena

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materia
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