Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability
Author(s): Danièle Clausse and Jean Pierre Dumas
Indexed in: Book Citation Index, Science Edition (BKCI-S), EBSCO.
Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. Thi [view complete introduction]