Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Editor(s): Innocenzo Muzzalupo
Co-Editor(s): Sabrina Micali
Indexed in: Book Citation Index, Science Edition; BIOSIS Previews, EBSCO, Ulrich's Periodicals Directory.
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology [view complete introduction]