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GC-MS Determination of Major Bioactive Constituents and Anti-oxidative Activities of Aqueous Extracts of Cinnamomum burmannii Blume Stem

Volume:3   Issue: 4
Pp: 243-248
Gabriel A. Akowuah, Mariam Ahmad, Soo C. Tan and Mun F. Yam
DOI: 10.2174/2210315504666140305231430
Published on: 27 March, 2014

Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Volume:3   Issue: 4
Pp: 249-251
Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar
DOI: 10.2174/2210315504666140305231647
Published on: 27 March, 2014

Enzymes Inhibition and Antidiabetic Effect of Isolated Constituents from Callistemon lanceoalatus

Volume:3   Issue: 4
Pp: 252-259
Sunil Kumar, Vipin Kumar, Om Prakash and Mohammed Ali
DOI: 10.2174/221031550304140328112456
Published on: 27 March, 2014

New Glycoside Esters from the Aerial Parts of Artemisia absinthium Linn.

Volume:3   Issue: 4
Pp: 260-267
Javed Ahamad, Kamran J. Naquvi, Mohammed Ali and Showkat R. Mir
DOI: 10.2174/221031550304140328113518
Published on: 27 March, 2014

Larvicidal Activity of Plant and Algae Extracts, Essential Oils and Isolated Chemical Constituents against Aedes aegypti

Volume:3   Issue: 4
Pp: 268-291
Daniela M. do A.F. Navarro, Patrícia C.B. da Silva, Marcelo F.R. da Silva, Thiago H. Napoleao and Patrícia M.G. Paiva
DOI: 10.2174/221031550304140328113732
Published on: 27 March, 2014

Availability of Some Elements from Different Types of Teas

Volume:3   Issue: 4
Pp: 292-295
Anna Pekal and Krystyna Pyrzynska
DOI: 10.2174/221031550304140328113945
Published on: 27 March, 2014

Himalayan Plants as a Source of Anti-Cancer Agents: A Review

Volume:3   Issue: 4
Pp: 296-308
Pramod Singh, Harish C. Andola, M.S.M. Rawat, Geeta Joshi and S. Zafar Haider
DOI: 10.2174/221031550304140328114114
Published on: 27 March, 2014

Acknowledgements to the Reviewers promotion: free to download

Volume:3   Issue: 4
Pp: 317-317

DOI: 10.2174/221031550304140328114657
Published on: 27 March, 2014