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Editorial [Hot Topic: Brazilian Natural Products - Part II (Guest Editor: Robert E. Smith)] free to download

Volume:2   Issue: 3
Pp: 155-155
Robert E. Smith
DOI: 10.2174/2210315511202030155
Published on: 01 July, 2012

Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE

Volume:2   Issue: 3
Pp: 156-160
Lins Neto, Nivaldo Peroni, Christine M.C. Maranhao, Maria I.S. Maciel and Ulysses P.D. Albuquerque
DOI: 10.2174/2210315511202030156
Published on: 01 July, 2012

Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?

Volume:2   Issue: 3
Pp: 161-163
Marta M. Lustosa, Camilla B. Barroso, Talissa F. Vareda and Nadia P. Carvalho
DOI: 10.2174/2210315511202030161
Published on: 01 July, 2012

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Volume:2   Issue: 3
Pp: 164-170
Maria A. Tremocoldi, Erica R. Daiuto, Rogerio L. Vieites and Severino M. de Alencar
DOI: 10.2174/2210315511202030164
Published on: 01 July, 2012

Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid

Volume:2   Issue: 3
Pp: 171-179
Erica R. Daiuto, Rogerio L. Vieites, Lidia R. de Carvalho and Maria A. Tremocoldi
DOI: 10.2174/2210315511202030171
Published on: 01 July, 2012

Optimum Temperature and State of Maturity for Storing Persimmons, Diospyrus kaki L., (Caqui ‘Giombo’)

Volume:2   Issue: 3
Pp: 180-187
Rogerio L. Vieites, Nagela F.M. Picanco, Erica R. Daiuto and Maria R. Moraes
DOI: 10.2174/2210315511202030180
Published on: 01 July, 2012

Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry

Volume:2   Issue: 3
Pp: 188-195
Paula B. Pertuzatti, Milene T. Barcia, Andressa C. Jacques, Marcia Vizzotto, Helena T. Godoy and Rui C. Zambiazi
DOI: 10.2174/2210315511202030188
Published on: 01 July, 2012

Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)

Volume:2   Issue: 3
Pp: 196-204
Renata Polinati, Luciana Oliveira and Eliane Fialho
DOI: 10.2174/2210315511202030196
Published on: 01 July, 2012

Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars

Volume:2   Issue: 3
Pp: 205-211
Victor C. C. Alves, Gerlandia da S. Pereira, Nayra de O. F. Pinto, Maria F. A. da Penha and Deborah dos S. Garruti
DOI: 10.2174/2210315511202030205
Published on: 01 July, 2012

Chemical Constituents and Biological Significance of the Genus Ilex (Aquifoliaceae)

Volume:2   Issue: 3
Pp: 212-224
Sudhir K. Kothiyal, Satish C. Sati, Mohan S. M. Rawat, Manisha D. Sati, Deepak K. Semwal, Ruchi B. Semwal, Amita Sharma, Bipin Rawat and Ashok Kumar
DOI: 10.2174/2210315511202030212
Published on: 01 July, 2012

Plant Endophytes, Renewable Source of New Natural Products

Volume:2   Issue: 3
Pp: 225-234
Ehab S. El-Khayat, Sabrin R. Mohamed Ibrahim and Gamal A. Mohamed
DOI: 10.2174/2210315511202030225
Published on: 01 July, 2012

Neuroprotective Appraisal of Methanolic Extract of Flowers of Nerium oleander in a Non Classical Rat Model of Alzheimer Disease

Volume:2   Issue: 3
Pp: 235-245
Kumar G. Singhal and Ghanshyam D. Gupta
DOI: 10.2174/2210315511202030235
Published on: 01 July, 2012