The Natural Products Journal


Bin Wu
Zhejiang University

Nobel Laureates on Editorial Board

Y.T. Lee

J.-M. Lehn

F. Murad

K. Wüthrich

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Editor's Choice

Investigation of Compounds and Biological Activity of Selected Indonesian Marine Sponges

Volume: 10   Issue: 3
Pp: 312-321
Idin Sahidin*, Carla W. Sabandar, Wahyuni, Rini Hamsidi, Sandra Aulia Mardikasari, Wa Ode Sitti Zubaydah, Baru Sadarun, Wa Ode Sitti Musnina, Ahmad Darmawan and Andini Sundowo
DOI: 10.2174/2210315509666190627105237

Genetic Diversity and Genetic Differentiation of Rheum palmatum by Chloroplast matK Sequences

Volume: 10   Issue: 2
Pp: 96-103
Xiaoqin Zhang, Na Lin, Liping Chen, Zunjing Zhang, Houxing Lei, Shengli Wei* and Chunsheng Liu*
DOI: 10.2174/2210315508666180516100203

Chemo-Diversity of Antibacterial Anthraquinones from the Roots of Morinda morindoides

Volume: 9   Issue: 4
Pp: 256-261
Jean-Luc Aboya Moroh, Yannick Fleury, Adama Coulibaly, Roger Labia and Ivan Leguérinel*
DOI: 10.2174/2210315509666181227100320

Potential Natural Dual Agonist PPARα/γ-induced Antidiabetic and Antidyslipidemic Properties of Safrole-Free Nutmeg Seed (Myristica fragrans Houtt) Extract open access plus

Volume: 9   Issue: 3
Pp: 248-253
Keri Lestari*, Ajeng Diantini, Melisa I. Barliana, Tri H. Achmad, Anas Subarnas, Mutakin, Rizky Abdulah, Ronny Lesmana and Jae K. Hwang
DOI: 10.2174/2210315509666190206122849

Chemistry and Biology of Secondary Metabolites from Aspergillus Genus

Volume: 8   Issue: 4
Pp: 275-304
Xiaolei Zhang, Zhi Li and Jiangtao Gao*
DOI: 10.2174/2210315508666180501154759

Analysis and Potential Antimicrobial Activity of Phenolic Compounds in the Extracts of Cistus Creticus Subspecies from Sardinia

Volume: 8   Issue: 3
Pp: 166-174
Patrizia M. Mastino*, Marchetti Mauro, Costa Jean, Claudia Juliano and Usai Marianna
DOI: 10.2174/2210315508666180327151318

Bioactive Natural Products from Endophytic Microbes

Volume: 8   Issue: 2
Pp: 86-108
Huawei Zhang*, Xuelian Bai, Miao Zhang, Jianwei Chen and Hong Wang*
DOI: 10.2174/2210315508666180103160508

Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review

Volume: 8   Issue: 1
Pp: 32-44
Akshay K. Singh*, Anjali Srivastava, Vivek Kumar and Karunakar Singh
DOI: 10.2174/2210315507666170922145258

Phytochemical Composition, Biological Activities and Processing Method of Genus Anisophyllea: A Review

Volume: 7   Issue: 3
Pp: 176-185
Nurul Ashikin Abdul Bari, Sahena Ferdosh*, Md. Zaidul Islam Sarker, Kamaruzzaman Yunus, Rozilawati Shahari and Nurfatin Nazirah Hamzah
DOI: 10.2174/2210315507666170222115322

Antiplasmodial, Cytotoxicity and Phytochemical Constituents of Four Maytenus Species Used in Traditional Medicine in Kenya

Volume: 7   Issue: 2
Pp: 144-152
Charles N. Muthaura*, Joseph M. Keriko, Charles Mutai, Abiy Yenesew, Matthias Heydenreich, Yoseph Atilaw, Jeremiah W. Gathirwa, Beatrice N. Irungu and Solomon Derese
DOI: 10.2174/2210315507666161206144050

An Efficient Method for Olive Leaves Proteins Extraction and Two- Dimensional Electrophoresis

Volume: 7   Issue: 1
Pp: 12-17
Mariem Ben Abdallah, Dalila Trupiano, Nabil Ben Youssef and Gabriella Stefania Scippa
DOI: 10.2174/2210315506666161124095037

An Overview on Phytochemical and Pharmacological Aspects of Echium amoenum

Volume: 6   Issue: 4
Pp: 285-291
Mohammad M. Zarshenas, Farid Dabaghian and Mahmoodreza Moein
DOI: 10.2174/2210315506666160218232531

A Novel Anticandidal Compound Containing Sulfur from Endophytic Fungus Emericella sp.

Volume: 6   Issue: 3
Pp: 188-193
Shweta Mittal, Divya Shrivastava, Sumit Govil, Shailesh Kumar and Prakash S. Bisen
DOI: 10.2174/2210315506666160513160732

Adequacy of Quality Assurance Programs for a Corn Meal Production Unit

Volume: 6   Issue: 1
Pp: 27-32
Eliane Maria Ravasi Stéfano Simionato, Jéssica Januário Cardoso, Mayara Cristina Gonçalves, Tânia Regina Kovalskia, Érica Regina Daiuto, Rogério Lopes Vieites and Robert E. Smith
DOI: 10.2174/2210315506999151110161047

Treasures Hunt in Old Mines: Terminalia chebula-Based Traditional Herbal Medicinal Products

Volume: 5   Issue: 4
Pp: 252-267
Muhammad Riaz, Adnan Asghar, Rehana Rashid and Syed Shahzad-ul-Hussan
DOI: 10.2174/2210315505666150930225815

An Acetylated Triterpene Glycoside and Lignans from Phyllanthus myrtifolius and their Antibacterial Activities open access plus

Volume: 5   Issue: 3
Pp: 152-157
Neneng Windayani, Lia D. Juliawaty, Euis H. Hakim, Komar Ruslan and Yana M. Syah
DOI: 10.2174/2210315505666150827213538

Sensorial Characteristics of a Diet and Conventional Fig Compote promotion: free to download

Volume: 5   Issue: 2
Pp: 103-108
Priscilla Karim Caetano, Erica Regina Daiuto, Rogerio Lopes Vieites, Aline de Oliveira Garcia and Robert E. Smith
DOI: 10.2174/221031550502150702141507

Chemical and Potential Biological Perspectives of Genus Sarcococca (Buxaceae)

Volume: 5   Issue: 1
Pp: 28-49
Ashok Kumar, Satish Chandra Sati, Manisha Dobhal Sati, Sudhir Kumar, Darshan Singh, Upendra Bhatt and Gurpreet Kaur
DOI: 10.2174/2210315505666150219233014

Bombacaceae Between the Ethnomedical Uses and Pharmacological Evidences: A Review

Volume: 4   Issue: 4
Pp: 254-270
John Refaat, Samar Y. Desoukey, Mahmoud A. Ramadan and Mohamed S. Kamel
DOI: 10.2174/2210315504666141125003412

Anxiolytic-Like Effect of Underground Parts of Ajuga remota Benth (Lamiaceae) and Its Bioactive Constituents in Mice: A Behavioral Study

Volume: 4   Issue: 3
Pp: 211-216
George M. Luvah, Charles O. Ochieng, Lawrence O.A. Manguro, Philip O. Owuor and Ismail O. Ishola
DOI: 10.2174/221031550403141210114012

Triazole and Oxadiazole Containing Natural Products: A Review

Volume: 4   Issue: 2
Pp: 115-130
Vinod Kumar and Kamalneet Kaur
DOI: 10.2174/221031550402141009100114

Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking promotion: free to download

Volume: 4   Issue: 1
Pp: 8-12
Erica R. Daiuto, Daniela R. Pigoli, Rogerio L. Vieites and Robert E. Smith
DOI: 10.2174/221031550401140715124613