Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

Personal Subscription
Become EABM
Become Reviewer

Articles Ahead of Print

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo

Trends in Grinding of Agroindustrial Products-A Literature Review

Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa

Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (a Cerrado Fruit) and Dairy By-products

Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*

The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential

Takoua Ben Hlel*, Feten Belhadj, Fatih Gül, Muhammed Altun, Ayşe Şahin Yağlıoğlu, Isaam Smaali, M. Nejib Marzouki and Ibrahim Demirtaş

Aloe Vera Compositions Used for Medicinal Applications: A Patent Review (2013 - Till 2020)

Bhushan D. Varpe*, Amol A. kulkarni and Anil S. Mali

Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice

Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*