Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Articles Ahead of Print

Antifungal mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. isolated from Cerbera manghas L. against the growth of destructive molds in postharvested apples.

Volume:11
Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham

Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role

Volume:11
Sahar Y. Al-Okbi*, Rasha S. Mohamed, Enas S.K. Al-Siedy and Shaimaa E Mohammed

Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

Volume:11
Ingy M. ElHefny*, Neima K. AlSenosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal

Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature

Volume:11
Hadith Tangestani, Hadi Emamat*, Hamid Ghalandari and Sakineh Shab-Bidar

Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

Volume:11
Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*

Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale

Volume:11
Abd Alsaheb Ramzi, KZ Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*

Optimization of Pectin Extraction from Sweet Potato Peels using Citric Acid and Its Emulsifying Properties

Volume:11
Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh

A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders

Volume:11
Rosalba Leuci, Leonardo Brunetti, Antonio Laghezza, Paolo Tortorella, Fulvio Loiodice and Luca Piemontese*

Application of Transglutaminase in Developing Cassava-Based Wet Noodle for Quality and Shelf Life Improvement: A Review

Volume:11
Warsono El Kiyat*, Alvin Christopher, Angelina Rianti and Rizfi Fariz Pari

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens

Volume:10
Salem R. Alyileili*, Khaled El-Tarabily*, Wissam Ibrahim, Mohsin Sulaiman and Ahmed S. Hussein

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber

Volume:10
Sehrish Nawaz* and Asghari Bano

Overview of Nanocellulose in Food Packaging

Volume:10
Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree

Volume:10
Hanane Senouci, Nassira Gaouar Benyelles, Mohammed El Amine Dib*, Jean Costa and Alain Muselli

Overview of Sustainable Plant Growth and Differentiation and the Role of Hormones in Controlling Growth and Development of Plants under Various Stresses

Volume:10
Shahid Ali* and Qingzhu Zhang

Endophytic Fungal Diversity and their Interaction with Plants for Agriculture Sustainability Under Stressful Condition

Volume:10
Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana Guljan and Naeem Khan

Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways

Volume:10
Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms

Volume:10
Shahid Ali* and Linan Xie