Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Open Access Articles

Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role open Access plus

Volume: 11   Issue: 3
Pp: 257-270
Sahar Youssef Al-Okbi*, Rasha Salah Mohamed, Enas Sabry Kotb Al-Siedy and Shaimaa Elsayed Mohammed
DOI:10.2174/2212798411666200410084202

Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts open Access plus

Volume: 11   Issue: 3
Pp: 249-256
Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*
DOI:10.2174/2212798411666200207101502

Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review open Access plus

Volume: 11   Issue: 3
Pp: 229-234
Warsono El Kiyat*, Alvin Christopher, Angelina Rianti and Rizfi F. Pari
DOI:10.2174/2212798411666200124105614

Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples open Access plus

Volume: 11   Issue: 3
Pp: 219-228
Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham
DOI:10.2174/2212798411666200423101159

Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale open Access plus

Volume: 11   Issue: 3
Pp: 211-218
Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*
DOI:10.2174/2212798411666200316153148

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties open Access plus

Volume: 11   Issue: 3
Pp: 202-210
Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh
DOI:10.2174/2212798411666200207102051

Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives open Access plus

Volume: 11   Issue: 3
Pp: 193-201
Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal
DOI:10.2174/2212798411666200217124630

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms open Access plus

Volume: 11   Issue: 2
Pp: 96-104
Shahid Ali* and Linan Xie
DOI:10.2174/2212798410666190515115548

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree open Access plus

Volume: 11   Issue: 2
Pp: 182-188
Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli
DOI:10.2174/2212798410666190619110251

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens open Access plus

Volume: 11   Issue: 2
Pp: 168-181
Salem Rashed Alyileili*, Khaled El-Tarabily*, Wissam Hachem Ibrahim, Mohsin Sulaiman and Ahmed Soliman Hussein
DOI:10.2174/2212798410666190716163009