Recent Patents on Food, Nutrition & Agriculture

Continued as Recent Advances in Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Most Accessed Articles

Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives open access plus

Volume: 11   Issue: 3
Pp: 193-201
Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal
DOI: 10.2174/2212798411666200217124630

Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts open access plus

Volume: 11   Issue: 3
Pp: 249-256
Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*
DOI: 10.2174/2212798411666200207101502

Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature

Volume: 11   Issue: 3
Pp: 235-248
Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*
DOI: 10.2174/2212798411666200316152252

Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale open access plus

Volume: 11   Issue: 3
Pp: 211-218
Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*
DOI: 10.2174/2212798411666200316153148

Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples open access plus

Volume: 11   Issue: 3
Pp: 219-228
Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham
DOI: 10.2174/2212798411666200423101159

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume: 11   Issue: 1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties open access plus

Volume: 11   Issue: 3
Pp: 202-210
Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh
DOI: 10.2174/2212798411666200207102051

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms open access plus

Volume: 11   Issue: 2
Pp: 96-104
Shahid Ali* and Linan Xie
DOI: 10.2174/2212798410666190515115548

The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential

Volume: 12   Issue: 1
Pp: 63-72
Takoua Ben Hlel*, Feten Belhadj, Fatih Gül, Muhammed Altun, Ayşe Şahin Yağlıoğlu, Isaam Smaali, Mohammad Nejib Marzouki and Ibrahim Demirtaş
DOI: 10.2174/2212798411999201110211931

Patent Selections promotion: free to download

Volume: 12   Issue: 1
Pp: 83-84

DOI: 10.2174/221279841201210316101442

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Volume: 12   Issue: 1
Pp: 36-44
Amal Bakr Shori*, Premalatha Muniandy and Ahmad Salihin Baba
DOI: 10.2174/2212798411999201123205022

Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review open access plus

Volume: 11   Issue: 3
Pp: 229-234
Warsono El Kiyat*, Alvin Christopher, Angelina Rianti and Rizfi F. Pari
DOI: 10.2174/2212798411666200124105614

Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

Volume: 12   Issue: 1
Pp: 29-35
Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*
DOI: 10.2174/2212798411999210101224626

Trends in Grinding of Agroindustrial Products-A Literature Review

Volume: 12   Issue: 1
Pp: 19-28
Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa
DOI: 10.2174/2212798411666201125114243

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

Volume: 12   Issue: 1
Pp: 3-18
Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo
DOI: 10.2174/2212798412666210125141117

Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role open access plus

Volume: 11   Issue: 3
Pp: 257-270
Sahar Youssef Al-Okbi*, Rasha Salah Mohamed, Enas Sabry Kotb Al-Siedy and Shaimaa Elsayed Mohammed
DOI: 10.2174/2212798411666200410084202