Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Most Cited Article

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume:11   Issue:1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713

Consumer Perception of Sustainability Attributes in Organic and Local Food

Volume:9   Issue:2
Pp: 87-96
Azzurra Annunziata* and Angela Mariani
DOI: 10.2174/2212798410666171215112058

An Overview of Hepatoprotective Effects of Thymoquinone

Volume:9   Issue:1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

Volume:9   Issue:1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Volume:9   Issue:2
Pp: 134-141
Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato
DOI: 10.2174/2212798410666180508103619

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus

Volume:10   Issue:2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume:10   Issue:1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume:10   Issue:1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

Volume:9   Issue:1
Pp: 31-41
Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*
DOI: 10.2174/2212798409666171129173802

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

Volume:9   Issue:1
Pp: 23-30
Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Volume:9   Issue:1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume:10   Issue:2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume:10   Issue:1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume:10   Issue:1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

Volume:9   Issue:2
Pp: 111-118
Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis open access plus

Volume:11   Issue:1
Pp: 49-55
Nelson Colihueque*, René Espinoza and Margarita Parraguez
DOI: 10.2174/2212798410666181231154406

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open access plus

Volume:11   Issue:1
Pp: 69-81
Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI: 10.2174/2212798410666190307131047

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus

Volume:10   Issue:2
Pp: 140-151
Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene
DOI: 10.2174/2212798410666181217141311

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus

Volume:10   Issue:2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153

Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

Volume:9   Issue:2
Pp: 119-126
Muhaimin Rifa`i*, Mulya D. Wahyuningsih, Noviana D. Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi
DOI: 10.2174/2212798410666180426161016

Cheese: Food Perception and Food Choice

Volume:9   Issue:2
Pp: 104-110
Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257