Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Volume:9   Issue: 1
Pp: 1-1
Yibin Feng
DOI: 10.2174/221279840901180723121030

Preface free to download

Volume:9   Issue: 1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279840901180723121255

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Volume:9   Issue: 1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624

An Overview of Hepatoprotective Effects of Thymoquinone

Volume:9   Issue: 1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

Volume:9   Issue: 1
Pp: 23-30
Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

Volume:9   Issue: 1
Pp: 31-41
Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*
DOI: 10.2174/2212798409666171129173802

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

Volume:9   Issue: 1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714

Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor

Volume:9   Issue: 1
Pp: 65-73
Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi
DOI: 10.2174/2212798410666180426155013

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Volume:9   Issue: 1
Pp: 74-76

DOI: 10.2174/221279840901180723141331