Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Volume:8   Issue: 3
Pp: 151-151
Giuseppe M. Campo
DOI: 10.2174/221279840803170915093342

New Advances in Infant Feeding: New Products and Novel Technologies

Volume:8   Issue: 3
Pp: 152-165
Maria C. Pina-Pérez*, Antonio Martínez and Dolores Rodrigo
DOI: 10.2174/2212798409666170328145150

Occurrence and Importance of Plant Lipids: A Promising Insight into Algae

Volume:8   Issue: 3
Pp: 166-174
Nihed B. Halima*
DOI: 10.2174/2212798409666170619101051

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Volume:8   Issue: 3
Pp: 175-182
Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*
DOI: 10.2174/2212798409666170113151213

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

Volume:8   Issue: 3
Pp: 183-189
Saeed Samarghandian, Mohsen Azimi-Nezhad*, Fariborz Samini and Tahereh Farkhondeh
DOI: 10.2174/2212798409666170529073601

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

Volume:8   Issue: 3
Pp: 190-198
Belame S. Sharath, Sevva P. Muthukumar and Devappa Somashekar*
DOI: 10.2174/2212798408666161117130105

Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production

Volume:8   Issue: 3
Pp: 199-204
Hanaa H. Abd El Baky* and Gamal S. El Baroty
DOI: 10.2174/2212798409666170602080725

Patent Selections free to download

Volume:8   Issue: 3
Pp: 205-207

DOI: 10.2174/221279840803170915101929

Acknowledgements to Reviewers free to download

Volume:8   Issue: 3
Pp: 208-208

DOI: 10.2174/221279840803170915102113