Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Formulated Squalene for Food Related Applications

Volume:5   Issue: 2
Pp: 83-104
Eleni Naziri and Maria Z. Tsimidou
DOI: 10.2174/1876142911305020001

Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews

Volume:5   Issue: 2
Pp: 105-127
Raju Padiya and Sanjay K. Banerjee
DOI: 10.2174/18761429113059990002

Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

Volume:5   Issue: 2
Pp: 144-153
Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva
DOI: 10.2174/18761429113059990001

Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization

Volume:5   Issue: 2
Pp: 154-165
Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar and Seyed A. Boland-nazar
DOI: 10.2174/18761429113059990003

Patent Selections: promotion: free to download

Volume:5   Issue: 2
Pp: 166-167

DOI: 10.2174/1876142911305020006