Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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ACKNOWLEDGEMENTS promotion: free to download

Volume:4   Issue: 3
Pp: i-i

DOI: 10.2174/221279841120403000i

Editorial: [Hot Topic: Nanotechnology and Patents in Agriculture, Food Technology, Nutrition and Medicine - Advantages and Risks] free to download

Volume:4   Issue: 3
Pp: 171-175
Gero Benckiser
DOI: 10.2174/2212798411204030171

Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

Volume:4   Issue: 3
Pp: 187-199
Dirk Kuhlmeier, Natalia Sandetskaya and Susann Allelein
DOI: 10.2174/2212798411204030187

Antimicrobial Precious-Metal Nanoparticles and their Use in Novel Materials

Volume:4   Issue: 3
Pp: 200-209
Katharina Senior, Stefanie Muller, Veronika J. Schacht and Michael Bunge
DOI: 10.2174/2212798411204030200

Patents on Fiber Spinning from Starches

Volume:4   Issue: 3
Pp: 210-219
Lingyan Kong and Gregory R. Ziegler
DOI: 10.2174/2212798411204030210

Patent Selections promotion: free to download

Volume:4   Issue: 3
Pp: 250-251

DOI: 10.2174/2212798411204030250