Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods

Volume:3   Issue: 3
Pp: 158-171
Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco and Kit Granby
DOI: 10.2174/2212798411103030158

Recent Patents in Food Nanotechnology

Volume:3   Issue: 3
Pp: 172-178
Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat
DOI: 10.2174/2212798411103030172

Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application

Volume:3   Issue: 3
Pp: 179-186
Tao Feng, Hai N. Zhuang, Zuo B. Xiao and Huai X. Tian
DOI: 10.2174/2212798411103030179

Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

Volume:3   Issue: 3
Pp: 196-203
Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares
DOI: 10.2174/2212798411103030196

Mycotoxins Detection by Chromatography

Volume:3   Issue: 3
Pp: 204-211
Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez
DOI: 10.2174/2212798411103030204

Zinc as an Appetite Stimulator - The Possible Role of Zinc in the Progression of Diseases Such as Cachexia and Sarcopenia

Volume:3   Issue: 3
Pp: 226-231
Hajime Suzuki, Akihiro Asakawa, Jiang B. Li, Minglun Tsai, Haruka Amitani, Kousaku Ohinata, Michio Komai and Akio Inui
DOI: 10.2174/2212798411103030226

Patent Selections

Volume:3   Issue: 3
Pp: 232-236
Bentham Science Publishers
DOI: 10.2174/2212798411103030232