Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Volume:11   Issue: 1
Pp: 1-1
Noureddine Benkeblia
DOI: 10.2174/221279841101200311104813



Preface free to download

Volume:11   Issue: 1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279841101200311104954



Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea open access plus

Volume:11   Issue: 1
Pp: 3-12
Jae-Suk Choi*
DOI: 10.2174/2212798410666190617160844




The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties open access plus

Volume:11   Issue: 1
Pp: 13-26
Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva*
DOI: 10.2174/2212798410666190401160211




Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume:11   Issue: 1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713




Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents open access plus

Volume:11   Issue: 1
Pp: 40-48
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229




Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis open access plus

Volume:11   Issue: 1
Pp: 49-55
Nelson Colihueque*, René Espinoza and Margarita Parraguez
DOI: 10.2174/2212798410666181231154406




Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population open access plus

Volume:11   Issue: 1
Pp: 56-62
Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*
DOI: 10.2174/2212798410666190618152134




Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open access plus

Volume:11   Issue: 1
Pp: 63-68
Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho
DOI: 10.2174/2212798410666190128101343




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open access plus

Volume:11   Issue: 1
Pp: 69-81
Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI: 10.2174/2212798410666190307131047




Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery open access plus

Volume:11   Issue: 1
Pp: 82-90
Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*
DOI: 10.2174/2212798410666190408151826




Patent Selections promotion: free to download

Volume:11   Issue: 1
Pp: 91-92

DOI: 10.2174/221279841101200311105326