Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Volume:10   Issue: 2
Pp: 81-81
Giuseppe Maurizio Campo
DOI: 10.2174/221279841002190918151244



Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries open access plus

Volume:10   Issue: 2
Pp: 82-92
Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles
DOI: 10.2174/2212798410666180925160459




Strategies for Rot Control of Soybean Sprouts open access plus

Volume:10   Issue: 2
Pp: 93-105
Jae-Suk Choi*
DOI: 10.2174/2212798410666181116121957




Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions open access plus

Volume:10   Issue: 2
Pp: 106-114
Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad
DOI: 10.2174/2212798410666180924142716




Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume:10   Issue: 2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034




Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus

Volume:10   Issue: 2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624




Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus

Volume:10   Issue: 2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153




Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus

Volume:10   Issue: 2
Pp: 140-151
Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene
DOI: 10.2174/2212798410666181217141311




Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) open access plus

Volume:10   Issue: 2
Pp: 152-163
Adeyeye Samuel Ayofemi Olalekan*
DOI: 10.2174/2212798410666181120124012




Patent Selections promotion: free to download

Volume:10   Issue: 2
Pp: 164-165

DOI: 10.2174/221279841002190918171223



Acknowledgements to Reviewers free to download

Volume:10   Issue: 2
Pp: 166-166

DOI: 10.2174/221279841002190918171314