Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Recent Patents on Camellia sinensis: Source of Health Promoting Compounds

Volume:1   Issue: 3
Pp: 182-192
Patricia M. Moderno, Marcia Carvalho and Branca M. Silva
DOI: 10.2174/2212798410901030182

Recent Patents in Flavor Microencapsulation

Volume:1   Issue: 3
Pp: 193-202
Tao Feng, Zuobing Xiao and Huaixiang Tian
DOI: 10.2174/2212798410901030193

Green Tea Extract-Patents and Diversity of Uses

Volume:1   Issue: 3
Pp: 203-215
Samuel T. Saito, Grace Gosmann, Cristina Pungartnik and Martin Brendel
DOI: 10.2174/2212798410901030203

Orange Peeling Technologies

Volume:1   Issue: 3
Pp: 216-220
Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro and Marcia Y. Iuamoto
DOI: 10.2174/2212798410901030216

Recent Trends in Fructooligosaccharides Production

Volume:1   Issue: 3
Pp: 221-230
Felipe Guio, Mauro A. Rodriguez, Carlos J. Almeciga-Diaz and Oscar F. Sanchez
DOI: 10.2174/2212798410901030221

Spray Dried Plasma for Pigs Weaned at Different Ages

Volume:1   Issue: 3
Pp: 231-235
Aloizio S. Ferreira, Fellipe F. Barbosa, Mike D. Tokach and Marilu Santos
DOI: 10.2174/2212798410901030231

Nitrogen and Phosphorus Recovery from Wastewater and the Supernate of Dewatered Sludge

Volume:1   Issue: 3
Pp: 236-242
Dong-bo Wang, Xiao-ming Li, Yan Ding, Tian-jing Zeng and Guang-ming Zeng
DOI: 10.2174/2212798410901030236

Selenium Influence in the Poultry Immune Response - Review

Volume:1   Issue: 3
Pp: 243-247
Marina B. Saad, Luiz R. Gertner, Tania D. M. M. Bona and Elizabeth Santin
DOI: 10.2174/2212798410901030243

PFGE: Importance in Food Quality

Volume:1   Issue: 3
Pp: 248-251
Anna Vernile, Giovanni Giammanco and Salvatore Massa
DOI: 10.2174/2212798410901030248

Patent Selections

Volume:1   Issue: 3
Pp: 252-255
Bentham Science Publishers
DOI: 10.2174/2212798410901030252