Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale open access plus

Volume: 11   Issue: 3
Pp: 211-218
Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*
DOI: 10.2174/2212798411666200316153148

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber open access plus

Volume: 11   Issue: 2
Pp: 124-136
Sehrish Nawaz and Asghari Bano*
DOI: 10.2174/2212798410666190716162340

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus

Volume: 10   Issue: 2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Volume: 10   Issue: 1
Pp: 48-56
Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633

Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

Volume: 9   Issue: 2
Pp: 111-118
Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Volume: 8   Issue: 3
Pp: 175-182
Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*
DOI: 10.2174/2212798409666170113151213

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels open access plus

Volume: 8   Issue: 2
Pp: 116-123
Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI: 10.2174/2212798408666160321124149

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open access plus

Volume: 7   Issue: 2
Pp: 75-82
Shinjiro Imai
DOI: 10.2174/2212798407666150629123839

Citrus Essential Oils: Current and Prospective Uses in the Food Industry open access plus

Volume: 7   Issue: 2
Pp: 115-127
Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239

Consumer Understanding and Use of Health Claims: The Case of Functional Foods open access plus

Volume: 6   Issue: 2
Pp: 113-126
Azzurra Annunziata, Angela Mariani and Riccardo Vecchio
DOI: 10.2174/2212798407666150213121543

A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review promotion: free to download

Volume: 6   Issue: 1
Pp: 38-44
Takuo Nakano and Lech Ozimek
DOI: 10.2174/2212798406666140131122337

Recent Advancements in the Therapeutics of Food Allergy open access plus

Volume: 5   Issue: 3
Pp: 188-200
Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi
DOI: 10.2174/22127984113056660003

Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

Volume: 5   Issue: 2
Pp: 144-153
Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva
DOI: 10.2174/18761429113059990001

The Role of Zinc in the Treatment of Taste Disorders promotion: free to download

Volume: 5   Issue: 1
Pp: 44-51
Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007