Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Most Accessed Articles

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents open access plus

Volume: 11   Issue: 1
Pp: 40-48
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume: 11   Issue: 1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713

Overview of Nanocellulose in Food Packaging open access plus

Volume: 11   Issue: 2
Pp: 154-167
Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*
DOI: 10.2174/2212798410666190715153715

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population open access plus

Volume: 11   Issue: 1
Pp: 56-62
Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*
DOI: 10.2174/2212798410666190618152134

The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties open access plus

Volume: 11   Issue: 1
Pp: 13-26
Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva*
DOI: 10.2174/2212798410666190401160211

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open access plus

Volume: 11   Issue: 1
Pp: 63-68
Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho
DOI: 10.2174/2212798410666190128101343

Bioconversion of Isoflavones into Bioactive Equol: State of the Art

Volume: 8   Issue: 2
Pp: 91-98
Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo
DOI: 10.2174/2212798408666160620090519

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery open access plus

Volume: 11   Issue: 1
Pp: 82-90
Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*
DOI: 10.2174/2212798410666190408151826

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open access plus

Volume: 7   Issue: 2
Pp: 75-82
Shinjiro Imai
DOI: 10.2174/2212798407666150629123839

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume: 8   Issue: 1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939