Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

Personal Subscription
Become EABM
Become Reviewer

Most Cited Article

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume:11   Issue:1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713

An Overview of Hepatoprotective Effects of Thymoquinone

Volume:9   Issue:1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503

Consumer Perception of Sustainability Attributes in Organic and Local Food

Volume:9   Issue:2
Pp: 87-96
Azzurra Annunziata* and Angela Mariani
DOI: 10.2174/2212798410666171215112058

Endophytic Fungal Diversity and their Interaction with Plants for Agriculture Sustainability Under Stressful Condition open access plus

Volume:11   Issue:2
Pp: 115-123
Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana G. Jan and Naeem Khan
DOI: 10.2174/2212798410666190612130139

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Volume:9   Issue:2
Pp: 134-141
Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato
DOI: 10.2174/2212798410666180508103619

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

Volume:9   Issue:1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus

Volume:10   Issue:2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume:10   Issue:1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Volume:9   Issue:1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms open access plus

Volume:11   Issue:2
Pp: 96-104
Shahid Ali* and Linan Xie
DOI: 10.2174/2212798410666190515115548

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume:10   Issue:2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume:10   Issue:1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Cheese: Food Perception and Food Choice

Volume:9   Issue:2
Pp: 104-110
Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

Volume:9   Issue:1
Pp: 31-41
Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*
DOI: 10.2174/2212798409666171129173802

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

Volume:9   Issue:1
Pp: 23-30
Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis open access plus

Volume:11   Issue:1
Pp: 49-55
Nelson Colihueque*, René Espinoza and Margarita Parraguez
DOI: 10.2174/2212798410666181231154406

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume:10   Issue:1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume:10   Issue:1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

Volume:9   Issue:2
Pp: 111-118
Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641

Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways open access plus

Volume:11   Issue:2
Pp: 137-144
Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari
DOI: 10.2174/2212798410666190617161523

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber open access plus

Volume:11   Issue:2
Pp: 124-136
Sehrish Nawaz and Asghari Bano*
DOI: 10.2174/2212798410666190716162340

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents open access plus

Volume:11   Issue:1
Pp: 40-48
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree open access plus

Volume:11   Issue:2
Pp: 182-188
Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli
DOI: 10.2174/2212798410666190619110251

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open access plus

Volume:11   Issue:1
Pp: 69-81
Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI: 10.2174/2212798410666190307131047

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens open access plus

Volume:11   Issue:2
Pp: 168-181
Salem Rashed Alyileili*, Khaled El-Tarabily*, Wissam Hachem Ibrahim, Mohsin Sulaiman and Ahmed Soliman Hussein
DOI: 10.2174/2212798410666190716163009