Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)

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Most Accessed Articles

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents open access plus

Volume: 11   Issue: 1
Pp: 40-48
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume: 10   Issue: 1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus

Volume: 11   Issue: 1
Pp: 27-39
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713

The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties open access plus

Volume: 11   Issue: 1
Pp: 13-26
Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva*
DOI: 10.2174/2212798410666190401160211

Bioconversion of Isoflavones into Bioactive Equol: State of the Art

Volume: 8   Issue: 2
Pp: 91-98
Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo
DOI: 10.2174/2212798408666160620090519

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery open access plus

Volume: 11   Issue: 1
Pp: 82-90
Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*
DOI: 10.2174/2212798410666190408151826

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open access plus

Volume: 11   Issue: 1
Pp: 63-68
Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho
DOI: 10.2174/2212798410666190128101343

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population open access plus

Volume: 11   Issue: 1
Pp: 56-62
Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*
DOI: 10.2174/2212798410666190618152134

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open access plus

Volume: 11   Issue: 1
Pp: 69-81
Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI: 10.2174/2212798410666190307131047