Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

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Most Cited Article

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach open access plus

Volume:14   Issue:2
Pp: 154-163
Romanus Osabohien*, Evans Osabuohien and Ese Urhie
DOI: 10.2174/1573401313666170525133853

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Volume:14   Issue:2
Pp: 116-120
Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati
DOI: 10.2174/1573401313666170330155823

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

Volume:16   Issue:1
Pp: 56-64
Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan
DOI: 10.2174/1573401314666180807112549

Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

Volume:14   Issue:1
Pp: 11-16
Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*
DOI: 10.2174/1573401313666170517165500

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

Volume:14   Issue:2
Pp: 136-142
Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*
DOI: 10.2174/1573401313666170427125753

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

Volume:15   Issue:7
Pp: 745-751
Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti
DOI: 10.2174/1573401315666190206142025

Probiotics and Prebiotics as Functional Foods: State of the Art

Volume:15   Issue:1
Pp: 20-30
Amin Mousavi Khaneghah* and Yadolah Fakhri
DOI: 10.2174/1573401314666180416120241

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Volume:14   Issue:2
Pp: 90-103
Ehsan Feizollahi, Zahra Hadian* and Zohreh Honarvar
DOI: 10.2174/1573401313666170728151350

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

Volume:14   Issue:4
Pp: 305-312
S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*
DOI: 10.2174/1573401313666170609095732

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

Volume:15   Issue:5
Pp: 467-475
Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia
DOI: 10.2174/1573401314666180919142102

An Overview of β-Glucan Functionality in Dairy Products

Volume:14   Issue:4
Pp: 280-292
Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*
DOI: 10.2174/1573401313666170609092748

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Volume:14   Issue:4
Pp: 350-357
Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves
DOI: 10.2174/1573401313666170609102336

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Volume:14   Issue:4
Pp: 335-340
Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji
DOI: 10.2174/1573401313666170614100418

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

Volume:16   Issue:1
Pp: 15-28
Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi
DOI: 10.2174/1573401314666180817101526

Dietary Requirements for Proteins and Amino Acids in Human Nutrition open access plus

Volume:15   Issue:7
Pp: 638-645
Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray
DOI: 10.2174/1573401314666180507123506

The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

Volume:15   Issue:5
Pp: 493-499
Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto
DOI: 10.2174/1874609811666180223155529

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Volume:14   Issue:1
Pp: 61-67
Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay
DOI: 10.2174/1573401313666170724112554

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

Volume:14   Issue:1
Pp: 28-39
Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro
DOI: 10.2174/1573401313666170316113359