Current Nutrition & Food Science

Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

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Abstract Ahead of Print

Food safety knowledge and self- reported practices among Saudi women

Volume:17
Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari

Aloe vera; An Unconventional Food Used to Reduce Hyperglycemia and Hyperlipidemia: Evidence from Pre-clinical and Clinical Studies

Volume:17
Sabrina Mamtaz, Susmita Ghosh*, Smaranima Ghosh Jui, Akibul Islam Chowdhury and Sudipta Das

Body Mass Index And Waist Hip Ratio As A Risk Factor For Meningioma Incidence

Volume:17
Heny Yuniarti*, Hertanto Wahyu Subagio, Niken Puruhita, Etisa Adi Murbawani, Annta Kern Nugrohowati, Dody Priambada and Ajid Risdianto

Association of Dietary Pattern with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study

Volume:17
Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam

The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse

Volume:17
Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu

Liposomes as Herbal Compounds Carrier: An update review

Volume:17
Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*

Potential Health Benefits Of A Pomegranate Extract, Rich In Phenolic Compounds, In Intestinal Inflammation

Volume:17
Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*

The Roles of β-Carotene in Cardiomyocytes

Volume:17
Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah