Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Personal Subscription
Become EABM
Become Reviewer

Articles Ahead of Print

Fatty Acids’ Recommendations: Controversies and Updates

Volume:16
Nadine N. Abdelhadi* and Mousa Numan Ahmad

The Potential Application of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal and Toxicity Profiles.

Volume:16
Yvonne Bailey-Shaw*, Shawntae Rodney, Channtal Golding, Shadae Foster, Melaine Randle and Charah Watson

Study of Cardiovascular Risk Factors in Adolescents: Association between Intake of Vitamins A and E and Lipid Profile

Volume:16
Luiza M.F. de Carvalho, Layonne de Sousa Carvalho*, Claudiane B. de Sousa, Jessica B. Beserra, Suzana M.R.S. da Paz and Marize M. dos Santos

Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala

Volume:16
Deedarul Hyder Sani, Ali Newaz Munna, Mohammad Salim, Md. Jahangir Alam* and Md. Jahangir Alam

Effect of cooking methods on canned chontaduro (Bactris gasipaes Kunth)

Volume:16
Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia

Importance of iron absorption in human health: An overview

Volume:16
Satya Prasad Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh Kumar Mohankumar*

Extraction of bioactive proteins from seeds (corn, sorghum, and sunflower) and sunflower byproduct: enzymatic hydrolysis and antioxidant properties

Volume:16
Danielle Maria Fernandes do Prado, Adrielle Borges de Almeida, Josemar Gonçalves Oliveira Filho, Cassia Cristina Fernandes Alves, Mariana Buranelo Egea* and Ailton Cesar Lemes

The Nutraceuticals and White Adipose Tissue in Browning Process

Volume:16
Melisa Siannoto, Gaga Irawan Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita Muniarti Tarawan and Astrid Feinisa Khairani

Vitamin A: Modulating Effect on Breast Carcinogenesis

Volume:16
Thaís Rodrigues Nogueira*, Victor Alves de Oliveira, Irislene Costa Pereira, Cecília Maria Resende Gonçalves de Carvalho, Gilmara Péres-Rodrigues, Maria do Carmo de Carvalho e Martins, Karoline de Macedo Gonçalves Frota, Adriana de Azevedo Paiva and Betânia de Jesus e Silva de Almendra Freitas

Seaweed Extract Improves Carbohydrate Metabolism in Overweight and Obese Adults

Volume:16
Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir and Alfons Ramel*

Review on Bioactive Compounds Extraction from Carica papaya linn

Volume:16
Yee Ho Chai, Suzana Yusup* and Muhammad Syafiq Hazwan Ruslan

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan-induced Diabetic Adult Male Wistar Rats

Volume:16
Justina N. Chikwendu, Florence F. Adeosun, Eucharia U. Onwurafor*, Elizabeth A. Udenta and Aloysius N. Maduforo

Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults

Volume:16
Hadeil Muhanna Alsufiani*, Salwa A. Albar, Aishah Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar

The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

Volume:16
Victor Alves de Oliveira*, Irislene Costa Pereira, Thaís Rodrigues Nogueira, Jorddam Almondes Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir Costa Silva, Dalton Dittz Júnior, Francisco Leonardo Torres Leal, João Marcelo de Castro e Sousa, Felipe Cavalcanti Carneiro da Silva, Ana Amélia de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva

GMO To Eradicate Malnutrition: Current Status

Volume:16
Praveen Guleria* and Vineet Kumar

Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components

Volume:16
Bindu Naik, Vinay Kumar Maurya, Vijay Kumar*, Vivek Kumar, Sweta Upadhyay and Sanjay Gupta

Agrochemicals Residues in Human Milk, Scientific Evidence or Overestimated Risk?

Volume:16
Rodrigo Daminello Raimundo*, Tamara Martins da Silva, Amanda Vidal Ferreira, Bárbara Soraya Santos, Tatiana Dias Carvalho, Ricardo Luiz Affonso Fonseca, Odair Ramos da Silva, Cyntia Souza Carvalho Castanha, Blanca Elena Guerrero Daboin and Fernando Luíz Affonso Fonseca

Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

Volume:16
Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra Kumar Mahato and Vikas Kumar

Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread

Volume:16
Abeer S. Alhendi*, Dhafer Z. Al- Shalchi, Rana T. Alsallami and Zahraa S. Alobaidy

Biotransformation of Phenolic Acids by Fusarium udum E. Butler

Volume:16
Jasraj Vaishnav* and Prasad S. Variyar

Withdrawal Notice: Inadequate Energy Intake as a Risk Factor to Developmental Delay of Pre-School Aged Children

Volume:15
Ali Rosidi*, Salsa Bening, Enik Sulistyowati, Cahyo Hunandar, Sunarto and Wiwik Wijaningsih

The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer

Volume:16
Thaísa Agrizzi Verediano*, Mirelle Lomar Viana, Maria das Graças Vaz Tostes and Neuza Maria Brunoro Costa

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

Volume:16
Antonio Francesco Mottese, Maria Rita Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria De Gaetano and Giacomo Dugo

Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

Volume:16
Cristina Zita de Morais Costa Dias-Barbosa*, Diego Sávio Vasconcelos de Oliveira, Kaesel Jackson Damasceno de Oliveira, Regilda Saraiva dos Reis Moreira Araújo and Maurisrael de Moura Rocha

Annurca Apple Biophenols’ Effects in Combination with Cisplatin on A549 Cells

Volume:16
Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*

Dietary Opinion Beyond Biotin Intakes

Volume:16
Tabinda Sattar*

Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention

Volume:16
Mohammad Mainuddin Molla, Xin Ren, Ebeydulla Rahman, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Anjumanara Khatun, Chao Wang and Qun Shen*

Chain-breaking/Preventive Antioxidant, Urate-lowering, and Antiinflammatory Effects of Pure Curcumin

Volume:16
Seghira Bisset, Widad Sobhi *, Chawki Bensouici and Abdelhalim Khenchouche

Enhancing Bioactive Compound and Antioxidant Activity of Cake by using Pumpkin Powder

Volume:16
Shamoli Akter*, Md. Jahangir Alam, Salamatullah, Rehnova Mustafa , Faruk Hosen and A.K. Obidul Huq

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

Volume:16
Zidane Djelloul*, Sd-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Zine El Abidine El Mahi, Boumedien Meddah and Taleb Mourad

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

Volume:16
Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

Volume:16
Mary Remi Oyewale, Kudirat Titilope Seidu, Eunice Moriyike Ogunbusola, Oluwatooyin Faramade Osundahunsi, Tomisin Happy Ogunwa *, Olatunbosun Akele and Damola Olabanji Adejoro

Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

Volume:16
Zahra Hadian*, Vahid Mofid, Ehsan Feizollahi, Kianoosh Khosravi Darani and Rasekhi Rasekhi

Impact of Hydration on Exercise Performance and Physiological Responses

Volume:16
Mara Cristina Carvalho Batista* and Marcos Antonio Pereira dos Santos

Effects of Minor Compounds of Edible Oils on Human Health

Volume:16
Ramin Ghodsi* and Rahmat Nosrati

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

Volume:16
Mohammad Molaee, Mohammad Ali Sahari*, Reza Esmaeilzadeh Kenari , Shiva Amirkaveei and Elahe Arbidar

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Volume:16
Leila Hooshyar, Hoda Jafarizadeh-Malmiri, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül

Biological Activity of MelAnnurca Flesh Apple Biophenols

Volume:16
Daniela Cristina Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*

Kluyveromyces marxianus as a Probiotic Yeast: A Mini-Review

Volume:16
Aziz Homayouni-Rad, Aslan Azizi, Parvin Oroojzadeh and Hadi Pourjafar*

Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties

Volume:16
Behzad Ebrahimi, Aziz homayouni Rad* and Babak Ghanbarzadeh*

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

Volume:16
Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal

Ultra-High Temperature (UHT) Processing: Technological Significance and Updates

Volume:16
Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Volume:16
Anusha Rajagopalan and Bindhu Omana Sukumaran*

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Volume:16
Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio Francesco Mottese

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Volume:16
Elok Zubaidah*, Mentari Sekar Arum, Tri Dewanti Widyaningsih, Ike Susanti, Aldila Putri Rahayu and Ignatius Srianta

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume:15
Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar

Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A

Volume:15
Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari