Current Nutrition & Food Science

Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

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Articles Ahead of Print

The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

Sofyawati D. Talibo*, Imran Tumenggung , Fatmayanti Nawai and Rahma Labatjo

Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging

Vinayak Fasake*, Pramod S. Shelake, Ayushi Srivastava, Kavya Dashora, Ajit Bhagat and Jyoti Dhakane-Lad

Food Safety Knowledge and Self- Reported Practices Among Saudi Women

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari

Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study

Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam

Baru Nut Intake and Resistance Training Practice Have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes

John Sebastião Cardoso da Silva, Maria Sebastiana Silva and Maria Margareth Veloso Naves*

Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

Yani Gláucia Gomide Mizubuti, Maria Isabel Toulson Davisson Correia*, Thales Antônio da Silva, Simone de Vasconcelos Generoso, Antônio Lúcio Teixeira, Agnaldo Soares Lima and Érica Leandro Marciano Vieira

Body Mass Index and Waist Hip Ratio as a Risk Factor for Meningioma Incidence

Heny Yuniarti*, Hertanto Wahyu Subagio, Niken Puruhita, Etisa Adi Murbawani, Annta Kern Nugrohowati, Dody Priambada and Ajid Risdianto

The Roles of β-Carotene in Cardiomyocytes

Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah

Liposomes as Herbal Compound Carriers: An Updated Review

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*