Current Nutrition & Food Science


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia

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Open Access Articles

The Effect of Feeding Date Palm Fruit (Phoeix dactylifera L.) on Energy, Macronutrient, and Fiber Intakes of a Convenient Sample of Females open Access plus

Volume: 16   Issue: 8
Pp: 1270-1277
Hiba F. Al-Sayyed*, Hamed R. Takruri, Nawal A. Bakir and Dima H. Takruri

Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri open Access plus

Volume: 16   Issue: 8
Pp: 1252-1258
Sanchari Goswami and Kuntal Manna*

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh open Access plus

Volume: 16   Issue: 7
Pp: 1088-1097
Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model open Access plus

Volume: 16   Issue: 7
Pp: 1052-1063
Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa open Access plus

Volume: 16   Issue: 6
Pp: 988-995
Fabian D. Mihafu*, Beatrice N. Kiage, Judith K. Okoth and Andrew K. Nyerere

Sorghum (Sorghum bicolor) Extract Affects Plasma Lipid Metabolism and Hepatic Macrophage Infiltration in Diabetic Rats open Access plus

Volume: 16   Issue: 5
Pp: 824-832
Yuuka Mukai*, Saori Kataoka and Shin Sato

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion open Access plus

Volume: 16   Issue: 5
Pp: 794-801
Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*

Prevalence and Risk Factors of Disordered Eating Attitudes and Behaviors Among High-school Girls in Al-Madinah City, Saudi Arabia open Access plus

Volume: 16   Issue: 5
Pp: 709-717
Awad M. Al-Qahtani* and Lamees M. Al-Harbi

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats open Access plus

Volume: 16   Issue: 4
Pp: 616-624
Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*

Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’ open Access plus

Volume: 16   Issue: 4
Pp: 585-591
Rayssa G.L. Porto-Luz, Amanda J.B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araújo and Regilda S. dos Reis Moreira-Araújo*

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean open Access plus

Volume: 16   Issue: 4
Pp: 488-493
Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*

Chemical Analysis of Traditional Food Additive Dokhora Khar Derived from Water Hyacinth (Eichhornia crassipes) open Access plus

Volume: 16   Issue: 3
Pp: 368-372
Anjumani Talukdar and Dibakar C. Deka*

Tualang Honey and its Methanolic Fraction Improve LPS-induced Learning and Memory Impairment in Male Rats: Comparison with Memantine open Access plus

Volume: 16   Issue: 3
Pp: 333-342
Wan M.H.W. Yaacob, Idris Long, Rahimah Zakaria* and Zahiruddin Othman

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency open Access plus

Volume: 16   Issue: 2
Pp: 220-227
Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie

The Interaction between KCNJ11 Gene Polymorphism and Refined Carbohydrates Intake on Obesity in Indonesian Adolescents open Access plus

Volume: 16   Issue: 2
Pp: 185-189
Emy Huriyati*, Harry Freitag Luglio, Ahmad H. Sadewa and Mohammad Juffrie

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia open Access plus

Volume: 16   Issue: 1
Pp: 56-64
Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages open Access plus

Volume: 15   Issue: 7
Pp: 678-684
Amal H. Alshawi*

Dietary Requirements for Proteins and Amino Acids in Human Nutrition open Access plus

Volume: 15   Issue: 7
Pp: 638-645
Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray

Validity and Reliability Study of Turkish Version of “Muscle Dysmorphic Disorder Inventory” and “Bodybuilder Image Grid” Scales open Access plus

Volume: 15   Issue: 5
Pp: 517-524
Asli Devrim and Pelin Bilgic*

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria open Access plus

Volume: 15   Issue: 5
Pp: 476-483
Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia open Access plus

Volume: 15   Issue: 3
Pp: 296-304
Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA open Access plus

Volume: 14   Issue: 5
Pp: 391-399
Marieta Stefanova* and Denka Zlateva

Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry open Access plus

Volume: 14   Issue: 4
Pp: 313-323
Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafei*

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females open Access plus

Volume: 14   Issue: 2
Pp: 164-170
Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach open Access plus

Volume: 14   Issue: 2
Pp: 154-163
Romanus Osabohien*, Evans Osabuohien and Ese Urhie

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update open Access plus

Volume: 13   Issue: 4
Pp: 260-278
Jan Philipp Schuchardt and Andreas Hahn*

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species open Access plus

Volume: 13   Issue: 2
Pp: 147-154
Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention open Access plus

Volume: 10   Issue: 2
Pp: 112-119
Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study open Access plus

Volume: 9   Issue: 3
Pp: 194-200
Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001) open Access plus

Volume: 8   Issue: 4
Pp: 320-329
Joy L. Frestedt, Lindsay R. Young and Margie Bell