ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 17, 9 Issues, 2021

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Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression
Guest Editor(s): Igho Onakpoya
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Authors' Comments

Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team.

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India.)

Has contributed: Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

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Therapeutic Potential and Pharmaceutical Applications of Cucurbita

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Pp: 363-373
Rishabha Malviya* and Akanksha Sharma
DOI: 10.2174/1573401316999200819131300

Trends in Nutrient Intakes of Indian Adults: Computerized Diet Analysis (CDiet) of Cross-sectional Surveys between 1998 and 2015

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Shashi A. Chiplonkar*
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An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

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Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*
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Dillenia Indica Fruit Extract Suppressed Diet-induced Obesity in Rats by Down-regulating the mRNA Level of Proadipogenic Transcription Factors and Lipid Metabolizing Enzymes

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Syed A. Kuddus, Zarin Tasnim, Md. Hasanuzzaman Shohag, Tahmina Yasmin, Md. Sahab Uddin, Muhammad M. Hossain, Nusrat Subhan, Md. Ashraful Alam* and Ferdous Khan*
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Vitamins and Cognition: A Nutrigenomics Perspective

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In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus

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Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal
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Evaluation of Human Milk Quality during its Distribution Flow at Neonatal Assistance Units

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Maria B.G. Nascimento, Lourdes C. Martins, Patricia F. Draghi* and Fernando L.A. Fonseca
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Role of Gut Microbiota in Human Health and Diseases

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Athira P. Narayanan, Ankitha Latika, Anjali S. Nair, Pooja Ajeesh, Nirdesh S. Kumar and Merin Babu*
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Need for Nutritious Convenience Foods for the Elderly Population: A Review

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Vyoma Agarwal* and Ila Joshi
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Reza Khodarahmi
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Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

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Justina N. Chikwendu, Florence F. Adeosun, Eucharia U. Onwurafor*, Elizabeth A. Udenta and Aloysius N. Maduforo
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Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala

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Deedarul H. Sani, Ali N. Munna, Md. Jahangir Alam, Mohammad Salim and Md. Jahangir Alam*
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Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health

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Samarghand Ebadi and Azrina Azlan*
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The Nutraceuticals and White Adipose Tissue in Browning Process

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Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani
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Extraction of Bioactive Proteins from Seeds (Corn, Sorghum, and Sunflower) and Sunflower Byproduct: Enzymatic Hydrolysis and Antioxidant Properties

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Danielle M.F. do Prado, Adrielle B. de Almeida, Josemar G. de Oliveira Filho, Cassia C. F. Alves, Mariana B. Egea* and Ailton C. Lemes*
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Importance of Iron Absorption in Human Health: An Overview

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Satya P. Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh K. Mohankumar*
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Study of Cardiovascular Risk Factors in Adolescents: Association between Intake of Vitamins A and E and Lipid Profile

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Luiza M.F. de Carvalho, Layonne de Sousa Carvalho*, Claudiane B. de Sousa, Jessica B. Beserra, Suzana M.R.S. da Paz and Marize M. dos Santos
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The Potential Applications of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal, and Toxicity Profiles

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Yvonne Bailey-Shaw*, Shawntae Rodney, Channtal Golding, Shadae Foster, Melaine Randle and Charah Watson
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Fatty Acids Recommendations: Controversies and Updates

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Nadine N. Abdelhadi* and Mousa N. Ahmad
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Traditional Use, Phytochemicals and Pharmacological Activity of Salvadora persica: A Review

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Dharmendra Kumar* and Pramod K. Sharma
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Milk Oligosaccharides and Lectins as Candidates for Clinical Trials against Covid-19

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Mourad Errasfa*
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Tapan Behl
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Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)

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Would Some Herbal Teas Play a Medicating Role for Certain Diseases?

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Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread

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Agrochemicals Residues in Human Milk, Scientific Evidence or Overestimated Risk?

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The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer

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Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components

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The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

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Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults

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Vitamin A: Modulating Effect on Breast Carcinogenesis

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Seaweed Extract Improves Carbohydrate Metabolism in Overweight and Obese Adults

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Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir and Alfons Ramel*
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Functional Food with Some Health Benefits, So Called Superfood: A Review

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Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention

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Mohammad M. Molla, Xin Ren, Ebeydulla Rahman, Md. M. Kamal, Ashfak A. Sabuz, Anjumanara Khatun, Wang Chao and Qun Shen*
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Protective Effect of Natural and Synthetic Anthocyanins against Tert-butyl-hydroperoxide-induced Oxidative Damages in Normal and β-thalassemic Major Human Erythrocytes In Vitro

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Naïma Charif, Nassima Mokhtari-Soulimane*, Sabri Cherrak , Hafida Merzouk and Mourad Elhabiri
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Evaluation of the Effect of Nigella sativa Oil’s Unsaponifiable Fraction on Oxidative Stress Markers in Carbon Tetrachloride-liver Damage Model

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Chain-breaking/Preventive Antioxidant, Urate-lowering, and Anti-inflammatory Effects of Pure Curcumin

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Seghira Bisset, Widad Sobhi *, Chawki Bensouici and Abdelhalim Khenchouche
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Selenium Role in Reproduction, Pregnant/Postpartum Women and Neonates: A Current Study

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Tabinda Sattar*
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Dietary Opinion Beyond Biotin Intakes

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Tabinda Sattar*
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Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

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Cristina Z. de Morais C. Dias-Barbosa*, Diego S.V. de Oliveira, Kaesel J.D. de Oliveira, Regilda S. dos Reis Moreira Araújo and Maurisrael de Moura Rocha
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Annurca Apple Biophenols’ Effects in Combination with Cisplatin on A549 Cells

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Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*
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Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

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Antonio F. Mottese, Maria R. Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria D. Gaetano and Giacomo Dugo
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Several Components of the Lebanese Mediterranean Diet and Particular Sociodemographic, Medical and Lifestyle Factors may be Associated with Gastroesophageal Reflux Disease in Adults: A Cross-sectional Study in a Middle Eastern Setting

Volume: 17 Issue: 1
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Mary-Joe Youssef, Antoine Aoun*, Aline Issa, Lana El-Osta, Nada El-Osta, Dany Daham and Jacqueline Doumit
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Biotransformation of Phenolic Acids by Fusarium udum E. Butler

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Jasraj Vaishnav* and Prasad S. Variyar
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GMO to Eradicate Malnutrition: Current Status

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Praveen Guleria* and Vineet Kumar
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Exercise and Supplementation of Black Mulberry Fruit Extract, Sunflower Seed and Pumpkin Seed Enhance Cognitive Performance among Sedentary University Students

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Nor A.A.M. Shalan*, Norhazira A. Rahim and Nur I. Mohamad
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Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

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Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia
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Volume: 17 Issue: 1
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Pau-Loke Show
DOI: 10.2174/157340131701201229101802

Preface promotion: free to download

Volume: 17 Issue: 1
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Pau-Loke Show*
DOI: 10.2174/157340131701201229102012

Anthocyanins: Chemical Properties and Health Benefits: A Review

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Siraj Salman Mohammad*, Renata Oliveira Santos, Maria Ivone Barbosa and José Lucena Barbosa Junior
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Transcriptional and Non-Transcriptional Regulation of Glucose Metabolism and Insulin Sensitivity through Vitamin D

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Somayeh Alsadat Hosseini Khorami and Huzwah Khaza’ai*
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Therapeutic Potential of Herbal Molecules Against Breast Cancer

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Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*
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Bioactive Compounds from Medicinal Plants and Their Possible Effect as Therapeutic Agents against COVID-19: A Review

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Khairan Khairan*, Rinaldi Idroes, Trina E. Tallei, Muhammad J. Nasim and Claus Jacob
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Emerging Facts on Chronic Consumption of Aspartame as Food Additive

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Anjali Burh, Sonali Batra and Sumit Sharma*
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Dietary Carbohydrates - Requirement and Recommendation in the Human Diet

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Haseeb Ahsan*
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Live cells extracts of freshly cut Chicken and of Baby Sprouts of Mung Beans with UV Absorption and Proton NMR spectra.

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Radioactivity Measurements in Water: An Overview of the Actual Technologies

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Francesco Caridi*, Domenico Pappaterra, Giovanna Belmusto and Maurizio D'Agostino
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Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils

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Francesco Caridi*, Antonio Francesco Mottese, Maurizio Messina and Maurizio D'Agostino
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Nanoceuticals as an Emerging Field: Current Status and Future Prospective

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Reetu Malik, Jyoti Rathi, Deeksha Manchanda, Manish Makhija, Deepshikha Kushwaha, Prashant Katiyar, Deepak Kaushik, Pawan Jalwal, Parijat Pandey and Deepika Purohit*
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Junk food consumption, perceptions and associated factors among the private school children

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Shiva Raj Acharya*, Sandip Pahari, Yong Chul Shin and Deog Hwan Moon
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Nutrition Therapy in Pediatric Burns

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Yaseminergul Kunduraci* and Muazzez Garipagaoglu
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Rapid Analytical Methods for Food Integrity Analysis: A Short Review

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An FT-IR Based Investigation of Trehalose Mediated Thermal Stabilisation of Bacillus clausii

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Maria T. Caccamo and Salvatore. Magazù*
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Involvement of YAP/TAZ Signaling Pathway in Anti-obesity Activity of Moringa oleifera Leaf Extract

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Titing Nurhayati, Anton*, Iwan Setiawan, Vita Murniati Tarawan and Ronny Lesmana
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Energy drinks consumption, knowledge and experienced effect among university students in Jordan: Cross-sectional study

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Nour A. Elsahoury*, Omar Alhaj, Andrea M. McGrattan and Fwziah J Hammad
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Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

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Yani Gláucia Gomide Mizubuti, Maria Isabel Toulson Davisson Correia*, Thales Antônio da Silva, Simone de Vasconcelos Generoso, Antônio Lúcio Teixeira, Agnaldo Soares Lima and Érica Leandro Marciano Vieira
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The Undernutrition Situation Of School Age Children In Nigeria: A Systematic Review And Meta Analysis

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Association of Dietary Pattern with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study

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Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam
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The Roles of β-Carotene in Cardiomyocytes

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Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah
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Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, In Intestinal Inflammation open access plus

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Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*
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Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

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Abhinay Shashank, Arun Kumar Gupta*, Shubhendra Singh and Rajeev Ranjan
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Asafoetida, Natural Medicine for Future

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Mohamad Hesam Shahrajabian, Wenli Sun and Qi Cheng*
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Liposomes as Herbal Compounds Carrier: An update review

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Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*
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The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse open access plus

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Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu
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The Effect of Potato Almond Orange Cookies on Their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic

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Fatmah*
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Body Mass Index And Waist Hip Ratio As A Risk Factor For Meningioma Incidence

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Heny Yuniarti*, Hertanto Wahyu Subagio, Niken Puruhita, Etisa Adi Murbawani, Annta Kern Nugrohowati, Dody Priambada and Ajid Risdianto
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Aloe vera; An Unconventional Food Used to Reduce Hyperglycemia and Hyperlipidemia: Evidence from Pre-clinical and Clinical Studies

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Sabrina Mamtaz, Susmita Ghosh*, Smaranima Ghosh Jui, Akibul Islam Chowdhury and Sudipta Das
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Food safety knowledge and self- reported practices among Saudi women

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Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari
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Baru Nut Intake and Resistance Training Practice Have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes

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John Sebastião Cardoso da Silva, Maria Sebastiana Silva and Maria Margareth Veloso Naves*
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Superfood: Value and Need

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MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*
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Evaluation of Consumer Sensory Acceptability and Shelf life of Orange-Fleshed Sweet Potato-enriched Mozzarella Cheese

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Nixon Kebeya , John Masani Nduko * and Patrick Simiyu Muliro
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A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

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Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar
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Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

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Anusha Rajagopalan and Bindhu O. Sukumaran*
DOI: 10.2174/1573401316666200214102828

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

Volume: 16 Issue: 9
Pp: 1381-1392
Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal
DOI: 10.2174/1573401316666200221110140

Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

Volume: 16 Issue: 9
Pp: 1338-1345
Ravindra Verma*, Vaibhav Misra and Prakash S. Bisen
DOI: 10.2174/1573401316666200225122210

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Volume: 16 Issue: 9
Pp: 1299-1308
Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül
DOI: 10.2174/1573401316666200226105805

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Volume: 16 Issue: 9
Pp: 1393-1403
Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*
DOI: 10.2174/1573401316666200227112157

Microwave-Assisted Extraction of Andrographolide, 14-Deoxy-11,12- didehydroandrographolide and Neoandrographolide from Andrographis paniculata: An Optimisation Study

Volume: 16 Issue: 9
Pp: 1318-1325
Vi V. Chia, Sook F. Pang, Sureena Abdullah, Mashitah M. Yusoff and Jolius Gimbun*
DOI: 10.2174/1573401316666200228120300

Impact of Hydration on Exercise Performance and Physiological Responses

Volume: 16 Issue: 9
Pp: 1346-1352
Mara C.C. Batista* and Marcos A.P. dos Santos
DOI: 10.2174/1573401316666200309113907

Exploration of Neem Gum, Acrylamide Grafted Neem Gum and Carboxymethylated Neem Gum as Retardant in Tablet Formulation

Volume: 16 Issue: 9
Pp: 1404-1410
Rishabha Malviya*
DOI: 10.2174/1573401316666200309114249

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

Volume: 16 Issue: 9
Pp: 1326-1337
Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra
DOI: 10.2174/1573401316666200316120944

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

Volume: 16 Issue: 9
Pp: 1421-1430
Zidane Djelloul*, Sid-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Z.E. El Mahi, Boumedien Meddah and Mourad Taleb
DOI: 10.2174/1573401316666200319135859

Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications

Volume: 16 Issue: 9
Pp: 1411-1420
Ganesan Archana and Muthusamy Sukumar*
DOI: 10.2174/1573401316666200319140530

Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder

Volume: 16 Issue: 9
Pp: 1431-1438
Shamoli Akter*, Md. J. Alam, Faruk Hosen, Salamatullah, Rehnova Mustafa and AbulKashem O. Huq
DOI: 10.2174/1573401316666200326121236

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

Volume: 16 Issue: 9
Pp: 1439-1448
Mary B. Oyewale, Kudirat T. Seidu, Eunice M. Ogunbusola, Oluwatooyin F. Osundahunsi, Tomisin H. Ogunwa *, Olatunbosun Akele and Damola O. Adejoro
DOI: 10.2174/1573401316999200330153519

FoodSimplex as a Mean to Improve Portuguese Restaurants’ Goods Manufacturing Practices - Audit and Microbial Assessment

Volume: 16 Issue: 9
Pp: 1449-1458
Ana L. Baltazar*, Ana Ferreira, Lara Manyes and Jordi Mañes
DOI: 10.2174/1573401316999200403135832

Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

Volume: 16