Current Nutrition & Food Science


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Most Accessed Articles

Extruded Product Based on Oat and Fenugreek and their Storage Stability promotion: free to download

Volume: 11   Issue: 1
Pp: 78-84
Sajad A. Wani, Nikhil Solanke and Pradyuman Kumar
DOI: 10.2174/1573401311666150304235616

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians promotion: free to download

Volume: 11   Issue: 1
Pp: 65-69
Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston
DOI: 10.2174/1573401311666150113001304

Breakfast and Learning: An Updated Review open Access plus

Volume: 3   Issue: 1
Pp: 3-36
J. M. Murphy
DOI: 10.2174/1573401310703010003

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

Volume: 16   Issue: 2
Pp: 213-219
Arjina Parbin Sarkar, Sanjay Basumatary*, Santanu Sarma and Sandeep Das
DOI: 10.2174/1573401315666181128123332

Recent Trends in Development of Fermented Milks open Access plus

Volume: 3   Issue: 1
Pp: 91-108
H. K. Khurana and S. K. Kanawjia
DOI: 10.2174/1573401310703010091

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

Volume: 16   Issue: 2
Pp: 142-154
Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*
DOI: 10.2174/1573401314666181010100002

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency open access plus

Volume: 16   Issue: 2
Pp: 220-227
Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie
DOI: 10.2174/1573401314666181017110706

Mediterranean Diet and Osteoarticular Diseases

Volume: 16   Issue: 3
Pp: 242-250
Eliana R. Sanpaolo, Addolorata Corrado and Francesco P. Cantatore*
DOI: 10.2174/1386207322666191203103530

Examining the Use of Taste Enhancers in Instant Noodles and Public Perception of Monosodium Glutamate in Muscat, Oman

Volume: 16   Issue: 2
Pp: 198-206
Maryam Al-Azawi, Dima Altattan, Salma Khamis Ali and Majed Mamoun AbuKhader*
DOI: 10.2174/1573401314666180820153837