Current Nutrition & Food Science


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia

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Most Accessed Articles

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model open access plus

Volume: 16   Issue: 7
Pp: 1052-1063
Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*
DOI: 10.2174/1573401315666190904142801

The Effect of Feeding Date Palm Fruit (Phoeix dactylifera L.) on Energy, Macronutrient, and Fiber Intakes of a Convenient Sample of Females open access plus

Volume: 16   Issue: 8
Pp: 1270-1277
Hiba F. Al-Sayyed*, Hamed R. Takruri, Nawal A. Bakir and Dima H. Takruri
DOI: 10.2174/1573401316666200326110555

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

Volume: 16   Issue: 7
Pp: 1112-1118
Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*
DOI: 10.2174/1573401316666191224115107

Review of Bioactive Compounds Extracted from Carica papaya linn

Volume: 16   Issue: 9
Pp: 1287-1298
Yee H. Chai, Suzana Yusup* and Muhammad S.H. Ruslan
DOI: 10.2174/1573401316999200727142506

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

Volume: 16   Issue: 9
Pp: 1381-1392
Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal
DOI: 10.2174/1573401316666200221110140

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Volume: 16   Issue: 9
Pp: 1309-1317
Anusha Rajagopalan and Bindhu O. Sukumaran*
DOI: 10.2174/1573401316666200214102828

An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

Volume: 17   Issue: 4
Pp: 392-407
Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*
DOI: 10.2174/1573401316999200901120458

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume: 16   Issue: 9
Pp: 1353-1361
Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar
DOI: 10.2174/1573401315666191125154827

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Volume: 16   Issue: 9
Pp: 1393-1403
Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*
DOI: 10.2174/1573401316666200227112157

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

Volume: 16   Issue: 9
Pp: 1326-1337
Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra
DOI: 10.2174/1573401316666200316120944

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Volume: 16   Issue: 9
Pp: 1299-1308
Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül
DOI: 10.2174/1573401316666200226105805

The Nutraceuticals and White Adipose Tissue in Browning Process

Volume: 17   Issue: 3
Pp: 258-271
Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani
DOI: 10.2174/1573401316999200731004318