Current Nutrition & Food Science


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia

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Most Cited Article

Biological Activity of MelAnnurca Flesh Apple Biophenols

Volume:16   Issue:8
Pp: 1149-1162
Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*
DOI: 10.2174/1573401316666200217113808

Annurca Apple Biophenols’ Effects in Combination with Cisplatin on A549 Cells

Volume:17   Issue:1
Pp: 111-120
Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*
DOI: 10.2174/1573401316999200504093028

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia open access plus

Volume:16   Issue:1
Pp: 56-64
Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan
DOI: 10.2174/1573401314666180807112549

Buckwheat: A Useful Food and Its Effects on Human Health

Volume:16   Issue:1
Pp: 29-34
Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç
DOI: 10.2174/1573401314666180910140021

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

Volume:16   Issue:1
Pp: 15-28
Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi
DOI: 10.2174/1573401314666180817101526

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Volume:16   Issue:9
Pp: 1393-1403
Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*
DOI: 10.2174/1573401316666200227112157

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh open access plus

Volume:16   Issue:7
Pp: 1088-1097
Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam
DOI: 10.2174/1573401315666191209095515

Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

Volume:16   Issue:5
Pp: 689-697
Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia and Manuela Ferreira
DOI: 10.2174/1573401315666190723150841

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Volume:16   Issue:8
Pp: 1259-1264
Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio F. Mottese
DOI: 10.2174/1573401316666200218140844

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency open access plus

Volume:16   Issue:2
Pp: 220-227
Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie
DOI: 10.2174/1573401314666181017110706

Buckwheat Journey to Functional Food Sector

Volume:16   Issue:2
Pp: 134-141
Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman
DOI: 10.2174/1573401314666181022154332

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Volume:16   Issue:9
Pp: 1309-1317
Anusha Rajagopalan and Bindhu O. Sukumaran*
DOI: 10.2174/1573401316666200214102828

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

Volume:16   Issue:4
Pp: 530-542
Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*
DOI: 10.2174/1573401315666190115160950

Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds

Volume:16   Issue:4
Pp: 563-570
Rania Belabbes, Imane R. Mami, Mohammed E.A. Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli
DOI: 10.2174/1573401315666190206142929

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

Volume:16   Issue:8
Pp: 1245-1251
Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar
DOI: 10.2174/1573401316666200217120327

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

Volume:16   Issue:7
Pp: 1098-1105
Nayereh Zakipour, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian and Sara Sohrabvandi*
DOI: 10.2174/1573401315666191209145851

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Volume:16   Issue:6
Pp: 953-962
Karina M. Tonon, Mercedes G.R. Reiter, Milena de Oliveira Dutra, Geovana D. Savi and Vildes M. Scussel*
DOI: 10.2174/1573401315666191009094147

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats open access plus

Volume:16   Issue:4
Pp: 616-624
Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*
DOI: 10.2174/1573401314666181112143530