Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

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Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review promotion: free to download

Volume:5   Issue: 1
Pp: 1-8
Stephen Esker, Antora Banerjee, Tessa M. Simone, Christine A. Gallati and Shaker A. Mousa
DOI: 10.2174/157340109787314785

Anorexia of Aging promotion: free to download

Volume:5   Issue: 1
Pp: 9-12
Caterina Conte, Antonia Cascino, Benedetta Bartali, Lorenzo M. Donini, Filippo Rossi-Fanelli and Alessandro Laviano
DOI: 10.2174/157340109787314776

Clinical Issues Encountered in the Refeeding of the Patient with Anorexia Nervosa promotion: free to download

Volume:5   Issue: 1
Pp: 13-16
Jennifer L. Gaudiani, Eugene S. Chu and Philip S. Mehler
DOI: 10.2174/157340109787314730

Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation promotion: free to download

Volume:5   Issue: 1
Pp: 17-39
Curran Kenji Gehring, Mathew Paul Davenport and Jacek Jaczynski
DOI: 10.2174/157340109787314703

Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review promotion: free to download

Volume:5   Issue: 1
Pp: 40-48
Rodrigo O.A. Ozorio
DOI: 10.2174/157340109787314758

Importance of Pharmacology Knowledge by Dieticians promotion: free to download

Volume:5   Issue: 1
Pp: 49-52
C. Mestres and M. Duran
DOI: 10.2174/157340109787314749

Understanding the Language of Vitamin C promotion: free to download

Volume:5   Issue: 1
Pp: 53-55
Nandini Sarkar, Pramod Kumar Srivastava and Vikash Kumar Dubey
DOI: 10.2174/157340109787314767

A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds. promotion: free to download

Volume:5   Issue: 1
Pp: 56-64
Luis Goya, M. Angeles Martin, Sonia Ramos, Raquel Mateos and Laura Bravo
DOI: 10.2174/157340109787314721

Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food promotion: free to download

Volume:5   Issue: 1
Pp: 65-70
Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu and Wai-Bun Lui
DOI: 10.2174/157340109787314712

Transthyretin and the Systemic Inflammatory Response promotion: free to download

Volume:5   Issue: 1
Pp: 71-74
Larry H. Bernstein
DOI: 10.2174/157340109787314695