Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Personal Subscription
Become EABM
Become Reviewer

Editorial open Access plus

Volume:4   Issue: 1
Pp: 1-1
Fidel Toldra
DOI: 10.2174/157340108783497409

Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why? open Access plus

Volume:4   Issue: 1
Pp: 2-31
Undurti N. Das
DOI: 10.2174/157340108783497418

Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals open Access plus

Volume:4   Issue: 1
Pp: 32-40
Akio Inui, Chih-Yen Chen, Mineko Fujimiya, Akihiro Asakawa and Shou-Dong Lee
DOI: 10.2174/157340108783497454

Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness open Access plus

Volume:4   Issue: 1
Pp: 41-43
Philip S. Mehler
DOI: 10.2174/157340108783497445

Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability open Access plus

Volume:4   Issue: 1
Pp: 44-52
Silvia Miret, Bernd van Buuren, Guus Duchateau and Werner Klaffke
DOI: 10.2174/157340108783497436

Dietary Factors Influencing Magnesium Absorption in Humans open Access plus

Volume:4   Issue: 1
Pp: 53-72
Torsten Bohn
DOI: 10.2174/157340108783497427