Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Personal Subscription
Become EABM
Become Reviewer

Author Index To Volume 2 open Access plus

Volume:3   Issue: 1
Pp: ii-ii
Bentham Science Publishers
DOI: 10.2174/15734013107030100ii

Subject Index To Volume 2 open Access plus

Volume:3   Issue: 1
Pp: vii-vii
Bentham Science Publishers
DOI: 10.2174/1573401310703010vii

Editorial open Access plus

Volume:3   Issue: 1
Pp: 1-1
Fidel Toldra
DOI: 10.2174/1573401310703010001

Breakfast and Learning: An Updated Review open Access plus

Volume:3   Issue: 1
Pp: 3-36
J. M. Murphy
DOI: 10.2174/1573401310703010003

Malnutrition in Patients with End-Stage Renal Disease - Anorexia,Cachexia and Catabolism open Access plus

Volume:3   Issue: 1
Pp: 37-46
Jonas Axelsson, Juan Jesus Carrero, Bengt Lindholm, Olof Heimburger and Peter Stenvinkel
DOI: 10.2174/1573401310703010037

Nutritional Interventions and Primary Prevention of Type 2 Diabetes open Access plus

Volume:3   Issue: 1
Pp: 47-53
Marly A. Cardoso and Frank B. Hu
DOI: 10.2174/1573401310703010047

Laboratory-Based Studies of Eating Among Children and Adolescents open Access plus

Volume:3   Issue: 1
Pp: 55-74
Marian Tanofsky-Kraff, Ann F. Haynos, Lisa A. Kotler, Susan Z. Yanovski and Jack A. Yanovski
DOI: 10.2174/1573401310703010055

Adiposity and the Gut - The Role of Gut Hormones open Access plus

Volume:3   Issue: 1
Pp: 75-90
Vian Amber and Stephen R. Bloom
DOI: 10.2174/1573401310703010075

Recent Trends in Development of Fermented Milks open Access plus

Volume:3   Issue: 1
Pp: 91-108
H. K. Khurana and S. K. Kanawjia
DOI: 10.2174/1573401310703010091