Current Nutrition & Food Science

Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Personal Subscription
Become EABM
Become Reviewer
Call for Editor



Meet Our Editorial Board Member free to download

Volume:16   Issue: 9
Pp: 1285-1285
José M. Camiña
DOI: 10.2174/157340131609201022104841
Published on: 29 November, 2020



Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0 free to download

Volume:16   Issue: 9
Pp: 1286-1286
Pau Loke Show, Kit Wayne Chew and Hui Yi Leong
DOI: 10.2174/157340131609201022105040
Published on: 29 November, 2020



Review of Bioactive Compounds Extracted from Carica papaya linn

Volume:16   Issue: 9
Pp: 1287-1298
Yee H. Chai, Suzana Yusup* and Muhammad S.H. Ruslan
DOI: 10.2174/1573401316999200727142506
Published on: 29 November, 2020




Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Volume:16   Issue: 9
Pp: 1299-1308
Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül
DOI: 10.2174/1573401316666200226105805
Published on: 29 November, 2020




Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Volume:16   Issue: 9
Pp: 1309-1317
Anusha Rajagopalan and Bindhu O. Sukumaran*
DOI: 10.2174/1573401316666200214102828
Published on: 29 November, 2020




Microwave-Assisted Extraction of Andrographolide, 14-Deoxy-11,12- didehydroandrographolide and Neoandrographolide from Andrographis paniculata: An Optimisation Study

Volume:16   Issue: 9
Pp: 1318-1325
Vi V. Chia, Sook F. Pang, Sureena Abdullah, Mashitah M. Yusoff and Jolius Gimbun*
DOI: 10.2174/1573401316666200228120300
Published on: 29 November, 2020




Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

Volume:16   Issue: 9
Pp: 1326-1337
Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra
DOI: 10.2174/1573401316666200316120944
Published on: 29 November, 2020




Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

Volume:16   Issue: 9
Pp: 1338-1345
Ravindra Verma*, Vaibhav Misra and Prakash S. Bisen
DOI: 10.2174/1573401316666200225122210
Published on: 29 November, 2020




Impact of Hydration on Exercise Performance and Physiological Responses

Volume:16   Issue: 9
Pp: 1346-1352
Mara C.C. Batista* and Marcos A.P. dos Santos
DOI: 10.2174/1573401316666200309113907
Published on: 29 November, 2020




A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume:16   Issue: 9
Pp: 1353-1361
Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar
DOI: 10.2174/1573401315666191125154827
Published on: 29 November, 2020




Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

Volume:16   Issue: 9
Pp: 1362-1380
Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra K. Mahato and Vikas Kumar
DOI: 10.2174/1573401316999200407092922
Published on: 29 November, 2020




Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

Volume:16   Issue: 9
Pp: 1381-1392
Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal
DOI: 10.2174/1573401316666200221110140
Published on: 29 November, 2020




Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent promotion: free to download

Volume:16   Issue: 9
Pp: 1393-1403
Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*
DOI: 10.2174/1573401316666200227112157
Published on: 29 November, 2020




Exploration of Neem Gum, Acrylamide Grafted Neem Gum and Carboxymethylated Neem Gum as Retardant in Tablet Formulation

Volume:16   Issue: 9
Pp: 1404-1410
Rishabha Malviya*
DOI: 10.2174/1573401316666200309114249
Published on: 29 November, 2020




Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications

Volume:16   Issue: 9
Pp: 1411-1420
Ganesan Archana and Muthusamy Sukumar*
DOI: 10.2174/1573401316666200319140530
Published on: 29 November, 2020




Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

Volume:16   Issue: 9
Pp: 1421-1430
Zidane Djelloul*, Sid-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Z.E. El Mahi, Boumedien Meddah and Mourad Taleb
DOI: 10.2174/1573401316666200319135859
Published on: 29 November, 2020




Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder

Volume:16   Issue: 9
Pp: 1431-1438
Shamoli Akter*, Md. J. Alam, Faruk Hosen, Salamatullah, Rehnova Mustafa and AbulKashem O. Huq
DOI: 10.2174/1573401316666200326121236
Published on: 29 November, 2020




Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

Volume:16   Issue: 9
Pp: 1439-1448
Mary B. Oyewale, Kudirat T. Seidu, Eunice M. Ogunbusola, Oluwatooyin F. Osundahunsi, Tomisin H. Ogunwa *, Olatunbosun Akele and Damola O. Adejoro
DOI: 10.2174/1573401316999200330153519
Published on: 29 November, 2020




FoodSimplex as a Mean to Improve Portuguese Restaurants’ Goods Manufacturing Practices - Audit and Microbial Assessment

Volume:16   Issue: 9
Pp: 1449-1458
Ana L. Baltazar*, Ana Ferreira, Lara Manyes and Jordi Mañes
DOI: 10.2174/1573401316999200403135832
Published on: 29 November, 2020




Acknowledgements to Reviewers free to download

Volume:16   Issue: 9
Pp: 1459-1461

DOI: 10.2174/157340131609201022105845
Published on: 29 November, 2020