Current Nutrition & Food Science

Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

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Meet Our Editorial Board Member free to download

Volume:13   Issue: 4
Pp: 237-238
Prasad S. Variyar
DOI: 10.2174/157340131304170922105021
Published on: 22 September, 2017



Editorial: Mixing Traditional and Innovative Approaches for the Prevention and Treatment of Neurodegenerative and Cardiovascular Diseases: An Overview free to download

Volume:13   Issue: 4
Pp: 239-239
Luca Piemontese
DOI: 10.2174/157340131304170922105525
Published on: 22 September, 2017



Effects of Quercetin against Mycotoxin Induced Cytotoxicity: A Mini- Review

Volume:13   Issue: 4
Pp: 240-246
Laura Escrivá *, María José Ruiz, Guillermina Font and Lara Manyes
DOI: 10.2174/1573401313666170725112637
Published on: 22 September, 2017




A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

Volume:13   Issue: 4
Pp: 247-254
Asha Hiremathad*
DOI: 10.2174/1573401313666170725103932
Published on: 22 September, 2017




Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

Volume:13   Issue: 4
Pp: 255-259
Rosanna Zivoli*
DOI: 10.2174/1573401313666170802144257
Published on: 22 September, 2017




Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update open access plus

Volume:13   Issue: 4
Pp: 260-278
Jan Philipp Schuchardt and Andreas Hahn*
DOI: 10.2174/1573401313666170427162740
Published on: 22 September, 2017




Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

Volume:13   Issue: 4
Pp: 279-289
Shweta Mukundan and Arunaksharan Narayanankutty*
DOI: 10.2174/1573401313666170206164643
Published on: 22 September, 2017




Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

Volume:13   Issue: 4
Pp: 290-295
Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi*
DOI: 10.2174/1573401313666170213160441
Published on: 22 September, 2017




Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Volume:13   Issue: 4
Pp: 296-302
Munish Siwatch and Ritika B. Yadav*
DOI: 10.2174/1573401313666170214165153
Published on: 22 September, 2017




Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

Volume:13   Issue: 4
Pp: 303-308
H. Akbarirad, M. Mazaheri Assadi*, R. Pourahmad and A. Mousavi Khaneghah*
DOI: 10.2174/1573401313666170214165641
Published on: 22 September, 2017




Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins

Volume:13   Issue: 4
Pp: 309-318
Malik Priyanka* and Blecker Christophe
DOI: 10.2174/1573401313666170301143651
Published on: 22 September, 2017




Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Volume:13   Issue: 4
Pp: 319-322
Javad Tavakoli*, Mohammad Javad Rashidi and Seyed Mohammad Bagher Hashemi*
DOI: 10.2174/1573401313666170123142756
Published on: 22 September, 2017




Acknowledgements to Reviewers free to download

Volume:13   Issue: 4
Pp: 323-323

DOI: 10.2174/157340131304170922120537
Published on: 22 September, 2017