Current Nutrition & Food Science


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats open access plus

Volume: 16   Issue: 4
Pp: 616-624
Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*
DOI: 10.2174/1573401314666181112143530

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

Volume: 16   Issue: 4
Pp: 530-542
Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*
DOI: 10.2174/1573401315666190115160950

Functional Meat Products: The New Consumer's Demand

Volume: 16   Issue: 3
Pp: 260-267
Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*
DOI: 10.2174/1573401315666190227161051

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

Volume: 16   Issue: 1
Pp: 15-28
Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi
DOI: 10.2174/1573401314666180817101526

Mechanistic Insights into Aspartame-induced Immune Dysregulation

Volume: 15   Issue: 7
Pp: 653-661
Arbind K. Choudhary* and Yeong Y. Lee
DOI: 10.2174/1573401314666181016124250

Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

Volume: 15   Issue: 6
Pp: 621-626
Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki
DOI: 10.2174/1573401314666180515143951

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Volume: 15   Issue: 3
Pp: 257-264
Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil
DOI: 10.2174/1573401313666170912165424

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

Volume: 15   Issue: 2
Pp: 196-200
Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad
DOI: 10.2174/1573401313666170920145038

Probiotics and Prebiotics as Functional Foods: State of the Art

Volume: 15   Issue: 1
Pp: 20-30
Amin Mousavi Khaneghah* and Yadolah Fakhri
DOI: 10.2174/1573401314666180416120241

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

Volume: 14   Issue: 4
Pp: 293-299
Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki
DOI: 10.2174/1573401313666170724114054

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

Volume: 14   Issue: 3
Pp: 204-210
Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy
DOI: 10.2174/1573401313666170525134654

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Volume: 14   Issue: 2
Pp: 90-103
Ehsan Feizollahi, Zahra Hadian* and Zohreh Honarvar
DOI: 10.2174/1573401313666170728151350

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

Volume: 14   Issue: 1
Pp: 54-60
Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*
DOI: 10.2174/1573401313666170316114252

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update open access plus

Volume: 13   Issue: 4
Pp: 260-278
Jan Philipp Schuchardt and Andreas Hahn*
DOI: 10.2174/1573401313666170427162740

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Volume: 13   Issue: 3
Pp: 198-203
Jahan-Mihan Alireza*, Labyak Corinne, Arikawa Andrea and Ertemin-Pearson Ezgi
DOI: 10.2174/1573401313666161209162354

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market promotion: free to download

Volume: 12   Issue: 1
Pp: 56-64
Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah
DOI: 10.2174/1573401311666150930215645

Effect of L-Arginine and Selenium on Metabolic Features, Insulin Resistance and Hepatic Function Tests in Obese Women

Volume: 11   Issue: 2
Pp: 93-98
Bahram P. Gargari, Mohammad Alizadeh, Abdolrasoul Safaeiyan and Rassoul Zarrin
DOI: 10.2174/1573401311666150429225236

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians promotion: free to download

Volume: 11   Issue: 1
Pp: 65-69
Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston
DOI: 10.2174/1573401311666150113001304

More Health Hazards Are Expected if Melamine Wastes Are Allowed to Be Used as Fertilizers

Volume: 10   Issue: 4
Pp: 264-267
Ping-Chung Leung, Clara Bik-San Lau, Sau-Wan Cheng and Hon-Ming Lam
DOI: 10.2174/1573401310999141107152243