Current Nutrition & Food Science


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia

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Editor's Choice

Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

Volume: 17   Issue: 5
Pp: 450-457
Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*
DOI: 10.2174/1573401316999201001145814

Vitamins and Cognition: A Nutrigenomics Perspective

Volume: 17   Issue: 4
Pp: 348-362
Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil
DOI: 10.2174/1573401316999200901180443

The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

Volume: 17   Issue: 2
Pp: 134-143
Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva
DOI: 10.2174/1573401316999200614164711

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume: 16   Issue: 9
Pp: 1353-1361
Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar
DOI: 10.2174/1573401315666191125154827

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

Volume: 16   Issue: 8
Pp: 1245-1251
Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar
DOI: 10.2174/1573401316666200217120327

A Review of Nutritional Screening Tools for Hospitalized Children

Volume: 16   Issue: 7
Pp: 1005-1014
Meryem E. Öztürk* and Nurcan Y. Ayhan
DOI: 10.2174/1573401316666200123094213

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review promotion: free to download

Volume: 16   Issue: 6
Pp: 866-873
Samuel A.O. Adeyeye*
DOI: 10.2174/1573401315666190215112216

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats open access plus

Volume: 16   Issue: 4
Pp: 616-624
Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*
DOI: 10.2174/1573401314666181112143530

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

Volume: 16   Issue: 4
Pp: 530-542
Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*
DOI: 10.2174/1573401315666190115160950

Functional Meat Products: The New Consumer's Demand

Volume: 16   Issue: 3
Pp: 260-267
Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*
DOI: 10.2174/1573401315666190227161051

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review promotion: free to download

Volume: 16   Issue: 1
Pp: 15-28
Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi
DOI: 10.2174/1573401314666180817101526

Mechanistic Insights into Aspartame-induced Immune Dysregulation

Volume: 15   Issue: 7
Pp: 653-661
Arbind K. Choudhary* and Yeong Y. Lee
DOI: 10.2174/1573401314666181016124250

Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

Volume: 15   Issue: 6
Pp: 621-626
Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki
DOI: 10.2174/1573401314666180515143951

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Volume: 15   Issue: 3
Pp: 257-264
Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil
DOI: 10.2174/1573401313666170912165424

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

Volume: 15   Issue: 2
Pp: 196-200
Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad
DOI: 10.2174/1573401313666170920145038

Probiotics and Prebiotics as Functional Foods: State of the Art

Volume: 15   Issue: 1
Pp: 20-30
Amin Mousavi Khaneghah* and Yadolah Fakhri
DOI: 10.2174/1573401314666180416120241