Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

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Volume 16 - Issue 6



Meet Our Editorial Board Member promotion: free to download

Volume: 16   Issue: 6
Pp: 845-845
Prasad S. Variyar
DOI: 10.2174/157340131606200629103036



Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process

Volume: 16   Issue: 6
Pp: 846-853
Raghunandan Purohith, Nagendra P.M. Nagalingaswamy and Nanjunda S. Shivananju*
DOI: 10.2174/1573401315666190619111557



Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Volume: 16   Issue: 6
Pp: 854-859
Asokapandian Sangamithra* and Parvatharajan Ragavi
DOI: 10.2174/1573401315666191113154843



Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine

Volume: 16   Issue: 6
Pp: 860-865
Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri and Malihe Motavasselian*
DOI: 10.2174/1573401314666180924123007



Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Volume: 16   Issue: 6
Pp: 866-873
Samuel A.O. Adeyeye*
DOI: 10.2174/1573401315666190215112216



A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Volume: 16   Issue: 6
Pp: 874-883
Punam Gat, Shafiya Rafiq, Thelamparambath Vysakh, Yogesh Gat* and Roji Waghmare
DOI: 10.2174/1573401315666190619110933



Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

Volume: 16   Issue: 6
Pp: 884-890
Elham Parsa, Mahmood Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigi, Armin Zareiyan and Mahshid Chaichi-Raghimi
DOI: 10.2174/1573401315666190821112354



Microencapsulation: A Prospective to Protect Probiotics

Volume: 16   Issue: 6
Pp: 891-899
Wissam Zam*
DOI: 10.2174/1573401315666190712222623



A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey

Volume: 16   Issue: 6
Pp: 919-927
María C. Ciappini* and Amalia Calviño
DOI: 10.2174/1573401314666180723161102



Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

Volume: 16   Issue: 6
Pp: 934-944
Neelma Munir*, Mehreen Tahir and Shagufta Naz*
DOI: 10.2174/1573401316666200203120430



Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

Volume: 16   Issue: 6
Pp: 945-952
Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*
DOI: 10.2174/1573401315666191126091201



Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Volume: 16   Issue: 6
Pp: 953-962
Karina M. Tonon, Mercedes G.R. Reiter, Milena de Oliveira Dutra, Geovana D. Savi and Vildes M. Scussel*
DOI: 10.2174/1573401315666191009094147



Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

Volume: 16   Issue: 6
Pp: 963-971
Samuel A.O. Adeyeye*, Folake Idowu-Adebayo, Olushola T. Bolaji, Titilope A. Abegunde, Abiodun O. Adebayo-Oyetoro and Hussaina K. Tiamiyu
DOI: 10.2174/1573401315666191003153807



Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria

Volume: 16   Issue: 6
Pp: 972-987
Husaina M. Mazai, Sani Ibrahim, Aliyu Muhammad* and Abdulmumin Z. Abubakar
DOI: 10.2174/1573401315666190904143858



Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

Volume: 16   Issue: 6
Pp: 988-995
Fabian D. Mihafu*, Beatrice N. Kiage, Judith K. Okoth and Andrew K. Nyerere
DOI: 10.2174/1573401315666191125105433