Current Pharmaceutical Biotechnology


Nikolaos Labrou
Department of Biotechnology
Agricultural University of Athens

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Volume:20   Issue: 10
Pp: 773-773
Hongxue Meng
DOI: 10.2174/138920102010190904123012

Current Advances in Food Science & Health Promotion (Part II) free to download

Volume:20   Issue: 10
Pp: 774-775
Constantinos Giaginis
DOI: 10.2174/138920102010190904123217

Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods

Volume:20   Issue: 10
Pp: 776-786
Charalampia Dimou, Haralabos C. Karantonis, Dimitrios Skalkos and Antonios E. Koutelidakis*
DOI: 10.2174/1389201020666190405181537

Natural Products from Mediterranean Diet: From Anti-hyperlipidemic Agents to Dietary Epigenetic Modulators

Volume:20   Issue: 10
Pp: 825-844
Deligiannidou Georgia-Eirini, Sygkouna Athina, Vanden Berghe Wim, Kontogiorgis Christos* and Constantinides Theodoros
DOI: 10.2174/1573407215666190628150921

Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.)

Volume:20   Issue: 10
Pp: 845-857
Efthymios Poulios*, Constantinos Giaginis and Georgios K. Vasios*
DOI: 10.2174/1389201020666190722130440

Optimization of Silver Nanoparticle Synthesis by Banana Peel Extract Using Statistical Experimental Design, and Testing of their Antibacterial and Antioxidant Properties

Volume:20   Issue: 10
Pp: 858-873
Nickolas Rigopoulos*, Eleni Thomou, Αntonios Kouloumpis, Eleni Rafaela Lamprou, Varvara Petropoulea, Dimitrios Gournis, Efthymios Poulios, Haralampos C. Karantonis and Efstathios Giaouris
DOI: 10.2174/1389201020666181210113654

Nutritional Culturomics and Big Data: Macroscopic Patterns of Change in Food, Nutrition and Diet Choices

Volume:20   Issue: 10
Pp: 895-908
Andreas Y. Troumbis, Maria Hatziantoniou and Georgios K. Vasios*
DOI: 10.2174/1389201020666190211125550