Current Pharmaceutical Biotechnology

Editor-in-Chief

Nikolaos Labrou
Department of Biotechnology
Agricultural University of Athens
Athens
(Greece)

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Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”) free to download

Volume:15   Issue: 4
Pp: 297-297
Seyed Mohammad Nabavi, Maria Daglia and Antoni Sureda
DOI: 10.2174/138920101504140825112518
Published on: 24 August, 2014

Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature

Volume:15   Issue: 4
Pp: 298-303
Seyed M. Nabavi, Maria Daglia, Akbar H. Moghaddam, Seyed F. Nabavi and Valeria Curti
DOI: 10.2174/1389201015666140617100945
Published on: 24 August, 2014

Polyphenols in Disease: from Diet to Supplements

Volume:15   Issue: 4
Pp: 304-317
Ramon Rodrigo, Matias Libuy, Felipe Feliu and Daniel Hasson
DOI: 10.2174/138920101504140825113815
Published on: 24 August, 2014

Resveratrol as a Protective Molecule for Neuroinflammation: A Review of Mechanisms

Volume:15   Issue: 4
Pp: 318-329
Justine Renaud and Maria-Grazia Martinoli
DOI: 10.2174/1389201015666140617101332
Published on: 24 August, 2014

Dietary Polyphenols for Treatment of Alzheimer’s Disease– Future Research and Development

Volume:15   Issue: 4
Pp: 330-342
D. Sheeja Malar and K. Pandima Devi
DOI: 10.2174/1389201015666140813122703
Published on: 24 August, 2014

microRNAs as New Targets of Dietary Polyphenols

Volume:15   Issue: 4
Pp: 343-351
Cinta Blade, Laura Baselga-Escudero and Anna Arola-Arnal
DOI: 10.2174/1389201015666140711113553
Published on: 24 August, 2014

Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!

Volume:15   Issue: 4
Pp: 362-372
Maria Daglia, Arianna Di Lorenzo, Seyed F. Nabavi, Zeliha S. Talas and Seyed M. Nabavi
DOI: 10.2174/138920101504140825120737
Published on: 24 August, 2014

Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation

Volume:15   Issue: 4
Pp: 373-379
Antoni Sureda, Silvia Tejada, Maria del Mar Bibiloni, Josep Antoni Tur and Antoni Pons
DOI: 10.2174/1389201015666140813123843
Published on: 24 August, 2014

Antibacterial Activity of Polyphenols

Volume:15   Issue: 4
Pp: 380-390
Erika Coppo and Anna Marchese
DOI: 10.2174/138920101504140825121142
Published on: 24 August, 2014

The Antidiabetic Therapeutic Potential of Dietary Polyphenols

Volume:15   Issue: 4
Pp: 391-400
Solomon Habtemariam and George K. Varghese
DOI: 10.2174/1389201015666140617104643
Published on: 24 August, 2014

Resveratrol as a Gene Regulator in the Vasculature

Volume:15   Issue: 4
Pp: 401-408
Ning Xia, Ulrich Forstermann and Huige Li
DOI: 10.2174/1389201015666140711114450
Published on: 24 August, 2014

Role of Natural Phenolic Compounds in Cancer Chemoprevention via Regulation of the Cell Cycle

Volume:15   Issue: 4
Pp: 409-421
Samineh Jafari, Soodabeh Saeidnia and Mohammad Abdollahi
DOI: 10.2174/1389201015666140813124832
Published on: 24 August, 2014

Screening of Indigenously Isolated Fungi for Lovastatin Production and Its in vivo Evaluation

Volume:15   Issue: 4
Pp: 422-427
Sadia Javed, Shazia A. Bukhari, Iram Zovia and Munazzah Meraj
DOI: 10.2174/1389201015666140528152138
Published on: 24 August, 2014