Current Medicinal Chemistry


Atta-ur-Rahman, FRS
(32052 citations)
Kings College
University of Cambridge

Nobel Laureates on Editorial Board

Prof. John Gurdon

Prof. Jean-Marie Lehn

Prof. Ferid Murad

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Volume: 26 Issue: 19, June 2019

Meet Our Editorial Board Member free to download

Volume:26   Issue: 19
Pp: 3371-3371
Mariangela Biava
DOI: 10.2174/092986732619190821150256
Published on: 21 August, 2019

Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications free to download

Volume:26   Issue: 19
Pp: 3372-3375
Piero Portincasa, Maria De Angelis, Frank Lammert and Caroline S. Stokes
DOI: 10.2174/092986732619190821150547
Published on: 21 August, 2019

Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease

Volume:26   Issue: 19
Pp: 3376-3406
José Teixeira, Daniel Chavarria, Fernanda Borges, Lech Wojtczak, Mariusz R. Wieckowski, Agnieszka Karkucinska-Wieckowska* and Paulo J. Oliveira*
DOI: 10.2174/0929867324666170529101810
Published on: 28 May, 2017

Update on the Molecular Mechanisms Underlying the Effect of Cholecystokinin and Cholecystokinin-1 Receptor on the Formation of Cholesterol Gallstones

Volume:26   Issue: 19
Pp: 3407-3423
Helen H. Wang, Piero Portincasa and David Q.-H. Wang*
DOI: 10.2174/0929867324666170619104801
Published on: 18 June, 2017

Improving Metabolic Control Through Functional Foods

Volume:26   Issue: 19
Pp: 3424-3438
João C.P. Silva and John G. Jones*
DOI: 10.2174/0929867324666170523130123
Published on: 23 May, 2017

Fatty Acids and Effects on In Vitro and In Vivo Models of Liver Steatosis

Volume:26   Issue: 19
Pp: 3439-3456
Laura Vergani*
DOI: 10.2174/0929867324666170518101334
Published on: 17 May, 2017

Modulation of Aquaporins by Dietary Patterns and Plant Bioactive Compounds

Volume:26   Issue: 19
Pp: 3457-3470
Ilaria Cataldo, Anna Maggio, Patrizia Gena, Ornella de bari, Grazia Tamma, Piero Portincasa and Giuseppe Calamita*
DOI: 10.2174/0929867324666170523123010
Published on: 23 May, 2017

Diet and Contaminants: Driving the Rise to Obesity Epidemics?

Volume:26   Issue: 19
Pp: 3471-3482
Agostino Di Ciaula* and Piero Portincasa
DOI: 10.2174/0929867324666170518095736
Published on: 17 May, 2017

Short-term Dietary Interventions for the Management of Nonalcoholic Fatty Liver

Volume:26   Issue: 19
Pp: 3483-3496
Caroline S. Stokes*, Frank Lammert and Marcin Krawczyk
DOI: 10.2174/0929867324666170508144409
Published on: 08 May, 2017

Food and Gastroesophageal Reflux Disease

Volume:26   Issue: 19
Pp: 3497-3511
Teodora Surdea-Blaga, Dana E. Negrutiu, Mariana Palage and Dan L. Dumitrascu*
DOI: 10.2174/0929867324666170515123807
Published on: 15 May, 2017

The Role of Dietary Approach in Irritable Bowel Syndrome

Volume:26   Issue: 19
Pp: 3512-3520
Piero Portincasa*, Antony Lembo, Ornella de Bari, Domenica M. Di Palo, Anna Maggio, Ilaria Cataldo and Giuseppe Calamita
DOI: 10.2174/0929867324666170428102451
Published on: 27 April, 2017

Healthy Diet and Reduction of Chronic Disease Risks of Night Shift Workers

Volume:26   Issue: 19
Pp: 3521-3541
G.M. Ferri*, D. Cavone, G. Intranuovo and L. Macinagrossa
DOI: 10.2174/0929867324666170720160632
Published on: 20 July, 2017

Impact of Red Wine Consumption on Cardiovascular Health

Volume:26   Issue: 19
Pp: 3542-3566
Luca Liberale, Aldo Bonaventura, Fabrizio Montecucco*, Franco Dallegri and Federico Carbone
DOI: 10.2174/0929867324666170518100606
Published on: 17 May, 2017

The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome

Volume:26   Issue: 19
Pp: 3567-3583
Maria De Angelis*, Gabriella Garruti, Fabio Minervini, Leonilde Bonfrate, Piero Portincasa and Marco Gobbetti
DOI: 10.2174/0929867324666170428103848
Published on: 27 April, 2017

Weighing the Impact of Diet and Lifestyle on Female Reproductive Function

Volume:26   Issue: 19
Pp: 3584-3592
Gabriella Garruti*, Raffaella Depalo and Maria De Angelis
DOI: 10.2174/0929867324666170518101008
Published on: 17 May, 2017

Effects of Diets on Adipose Tissue

Volume:26   Issue: 19
Pp: 3593-3612
Silvia Ezquerro, Amaia Rodríguez, Piero Portincasa and Gema Frühbeck*
DOI: 10.2174/0929867324666170518102340
Published on: 17 May, 2017

The Role of Diet in Patients with Metabolic Syndrome

Volume:26   Issue: 19
Pp: 3613-3619
Paloma Almeda-Valdes, Roberto J. Herrera-Mercadillo, Carlos A. Aguilar-Salinas, Misael Uribe and Nahum Méndez-Sánchez*
DOI: 10.2174/0929867324666170518095316
Published on: 17 May, 2017

The Role of Diet in the Pathogenesis of Cholesterol Gallstones

Volume:26   Issue: 19
Pp: 3620-3638
Agostino Di Ciaula, Gabriella Garruti, Gema Frühbeck, Maria De Angelis, Ornella de Bari, David Q.-H. Wang, Frank Lammert and Piero Portincasa*
DOI: 10.2174/0929867324666170530080636
Published on: 29 May, 2017

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

Volume:26   Issue: 19
Pp: 3639-3651
Lina Badimon*, Patricia Chagas and Gemma Chiva-Blanch
DOI: 10.2174/0929867324666170428103206
Published on: 27 April, 2017

Nutrition as a Health Determinant in Elderly Patients

Volume:26   Issue: 19
Pp: 3652-3661
Tecla Mastronuzzi and Ignazio Grattagliano*
DOI: 10.2174/0929867324666170523125806
Published on: 23 May, 2017

Diet After Cholecystectomy

Volume:26   Issue: 19
Pp: 3662-3665
Donato F. Altomare*, Maria T. Rotelli and Nicola Palasciano
DOI: 10.2174/0929867324666170518100053
Published on: 17 May, 2017