Current Organic Chemistry


György Keglevich
Budapest University of Technology and Economics

Nobel Laureates on Editorial Board

Prof. Ferid Murad

R.R. Ernst

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Editorial (Thematic Issue: “Heterocyclic Antioxidants in Nature: Synthesis, Isolation and Medical Applications”) free to download

Volume:21   Issue: 4
Pp: 285-286
Eduardo Sobarzo-Sanchez
DOI: 10.2174/138527282104170110220215

Arjunolic Acid: A Promising Antioxidant Moiety with Diverse Biological Applications

Volume:21   Issue: 4
Pp: 287-293
Arun Nanda, S. H. Ansari and Sarita Khatkar
DOI: 10.2174/1385272820666161017164404

Antioxidant, Xanthine Oxidase and Monoamine Oxidase Inhibitory Potential of Coumarins: A Review

Volume:21   Issue: 4
Pp: 294-304
Priyanka Dhiman, Neelam Malik, Anurag Khatkar and Mahesh Kulharia
DOI: 10.2174/1385272820666161021103547

Furanodienone: An Emerging Bioactive Furanosesquiterpenoid

Volume:21   Issue: 4
Pp: 305-310
Federica Messina, Giulia Gigliarelli, Alfie Palmier and Maria C. Marcotullio
DOI: 10.2174/1385272820666161018130431

Heterocyclic Antioxidants in Nature: Coumarins

Volume:21   Issue: 4
Pp: 311-324
Maria J. Matos, Saleta Vazquez-Rodriguez, Andre Fonseca, Eugenio Uriarte, Lourdes Santana and Fernanda Borges
DOI: 10.2174/1385272820666161017170652

Hydroxytyrosol, a Phenyl Ethyl Alcohol with Health Effects

Volume:21   Issue: 4
Pp: 325-332
Jovana Cvorovic, Lovro Ziberna, Federica Tramer, Sabina Passamonti, Maria Daglia, Seyed F. Nabavi, Eduardo Sobarzo-Sanchez and Seyed M. Nabavi
DOI: 10.2174/1385272820666161009222714

Chitosan- A Naturally Derived Antioxidant Polymer with Diverse Applications

Volume:21   Issue: 4
Pp: 333-341
Sumit Sigroha and Anurag Khatkar
DOI: 10.2174/1385272820666161018130542

Aporphine Alkaloids and their Antioxidant Medical Application: From Antineoplastic Agents to Motor Dysfunction Diseases

Volume:21   Issue: 4
Pp: 342-347
Seyed M. Nabavi, Eugenio Uriarte, Jose A. Fontenla, Luca Rastrelli and Eduardo Sobarzo-Sanchez
DOI: 10.2174/1385272820666161017165735

Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation

Volume:21   Issue: 4
Pp: 348-356
Silvia Tejada, Seyed M. Nabavi, Xavier Capo, Miquel Martorell, Maria del Mar Bibiloni, Josep A. Tur, Antoni Pons and Antoni Sureda
DOI: 10.2174/1385272820666161017122202

Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits

Volume:21   Issue: 4
Pp: 357-367
Maria C. Zuniga-Lopez, V. Felipe Laurie, German Barriga-Gonzalez, Christian Folch-Cano, Jocelyn Fuentes, Eduardo Agosin and Claudio Olea-Azar
DOI: 10.2174/1385272821666161110112514