Current Organic Chemistry

Editor-in-Chief

György Keglevich
Budapest University of Technology and Economics
Budapest
(Hungary)

Nobel Laureates on Editorial Board

Prof. Ferid Murad
(USA)

R.R. Ernst
(Switzerland)

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Meet Our Editorial Board Member free to download

Volume:19   Issue: 17
Pp: 1651-1651
Luis Castedo
DOI: 10.2174/138527281917150806130026



Editorial (Thematic Issue: Organic Polymeric Matrices for the Three-dimensional Immobilization of Proteins: A Biochemical and Biophysical Perspective) free to download

Volume:19   Issue: 17
Pp: 1652-1652
Stefano Bettati and Stefano Bruno
DOI: 10.2174/138527281917150806130257

Immobilization of Proteins in Silica Gel: Biochemical and Biophysical Properties

Volume:19   Issue: 17
Pp: 1653-1668
Luca Ronda, Stefano Bruno, Barbara Campanini, Andrea Mozzarelli, Stefania Abbruzzetti, Cristiano Viappiani, Antonio Cupane, Matteo Levantino and Stefano Bettati
DOI: 10.2174/1385272819666150601211349

Immobilization of Proteins in Biopolymer-Silica Hybrid Materials: Functional Properties and Applications

Volume:19   Issue: 17
Pp: 1669-1676
Sarah Christoph, Francisco M. Fernandes and Thibaud Coradin
DOI: 10.2174/1385272819666150429231937

Immobilization of Proteins in Ormosil Gels: Functional Properties and Applications

Volume:19   Issue: 17
Pp: 1677-1683
Luca Ronda, Stefano Bettati and Stefano Bruno
DOI: 10.2174/1385272819666150429232239

Proteins in Saccharides Matrices and the Trehalose Peculiarity: Biochemical and Biophysical Properties

Volume:19   Issue: 17
Pp: 1684-1706
Lorenzo Cordone, Grazia Cottone, Antonio Cupane, Antonio Emanuele, Sergio Giuffrida and Matteo Levantino
DOI: 10.2174/1385272819666150429232426

Immobilization of Proteins in Poly-Styrene-Divinylbenzene Matrices: Functional Properties and Applications

Volume:19   Issue: 17
Pp: 1707-1718
Rafael C. Rodrigues, Karel Hernandez, Oveimar Barbosa, Nazzoly Rueda, Cristina Garcia-Galan, Jose C. S. dos Santos, Angel Berenguer-Murcia and Roberto Fernandez-Lafuente
DOI: 10.2174/1385272819666150429231728

Immobilization of Proteins on Highly Activated Glyoxyl Supports: Dramatic Increase of the Enzyme Stability via Multipoint Immobilization on Pre-existing Carriers

Volume:19   Issue: 17
Pp: 1719-1731
Gloria Fernández-Lorente, Fernando Lopez-Gallego, Juan M Bolivar, Javier Rocha-Martin, Sonia Moreno-Perez and Jose M. Guisan
DOI: 10.2174/138527281917150806125708

Immobilization of Proteins in Alginate: Functional Properties and Applications

Volume:19   Issue: 17
Pp: 1732-1754
Sandeep A. Chaudhari, Jayaranjan R. Kar and Rekha S. Singhal
DOI: 10.2174/1385272819666150429232110