Medicinal plants and dietary supplements may provide an effective and safe treatment for pain relief. Green tea is
one of the most common beverages with many several pharmacological activities. The results of various studies have indicated that green tea possesses antinociceptive effects. Many of the protective effects of green tea in the aspect of pain relief
are attributed to its antioxidant and anti-inflammatory properties. Epigallocatechin ‐3‐gallate (EGCG) as one of the major
phytochemical components in green is effective in the management of pain through suppression of inflammation and oxidative stress. We reviewed the effects of green tea on pain and also, discussed its mechanisms in pain relief. This review suggests that green tea can be a safe and often effective treatment for pain.
Keywords: Camellia sinensis, antioxidant, green tea, Epigallocatechin-3-Gallate, pain, anti-inflammatory
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