Abstract
Malnutrition is a prevailing serious issue in several nations. Among various strategies to counter malnutrition, genetically modified organisms, GMO, have been looked upon as an efficient remedial strategy. GMO developed in the labs have the potential to counter the deficiency of food, protein and nutrition. Despite such huge potential, growing GMO in the field faces some intense challenges from various groups all over the globe. Some countries have doubts regarding the safety of GMO and some may be overrating the safety concerns over benefits of GMO. Thus, the true potential of GMO can only be deciphered if grown freely in the fields. The present article is thus the description of the current status and effect of GMO in various developed and developing countries.
Keywords: Agriculture, food security, GMOs, malnutrition, productivity, sustainability.
Graphical Abstract
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