Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Editor(s): Phetole Mangena

Recommend this Book to your Library

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw ...
[view complete introduction]

US $
49
Order Library Book 196
Order Printed Copy *59
Order Book + Hard Copy $108.00
50% off on book *83

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology



Foreword  promotion: free to download

Pp. i

Phatlane William Mokwala



Preface  promotion: free to download

Pp. ii-iii (2)

Phetole Mangena



List of Contributors  promotion: free to download

Pp. iv

Phetole Mangena



Breeding of Legumes for Stress Resistance

Pp. 1-20 (20)

Phetole Mangena


PDF Price: $15



Genetic Diversity, Conservation and Cultivation of Grain Legumes

Pp. 21-39 (19)

Phetole Mangena, Samuel Tebogo Posie Peta and Arinao Mukatuni


PDF Price: $15



Cowpea Production, Uses and Breeding

Pp. 126-147 (22)

Phetole Mangena, Erlafrida Ramokgopa and Lifted Olusola


PDF Price: $15



Transgenic Grain Legumes

Pp. 148-172 (25)

Phetole Mangena and Esmerald Khomotso Michel Sehaole


PDF Price: $15



Subject Index  promotion: free to download

Pp. 173-183 (11)

Phetole Mangena