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Articles Ahead of Print

Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts

Greggory R. Davis, David Bellar* and Randy L. Aldret

Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*

Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective

Bishajit Sarkar, Fayza Akter, Fatema Tuz Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*

Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities

Muna A. Ali and Kareem A. Mosa*

Incredible Edible Selenium Nanoparticles Produced by Food-grade Microorganisms

Arwa Al Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*

Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe

Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models

Maria Magdalena Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*

Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization

Merve Deniz Köse and Oguz Bayraktar*