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Open Access Articles

Anticancer Potential of Lepidium Sativum Seeds Aqueous Extract on the Azoxymethane/ Dextran Sulfate Sodium-Induced Colon Cancer In vivo open Access plus

Volume: 2   Issue: 1
Pp: 78-88
Nahed Ahmed Hussien* and Ghazwaa Awad Alsulami
DOI:10.2174/2665978601999200928212236

The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application open Access plus

Volume: 2   Issue: 1
Pp: 71-77
Ruqia Bibi, Saima Gul, Abdul Wahab, Mohammad Iqbal Khan and Murad Ali Khan*
DOI:10.2174/2665978601999200925203745

Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity open Access plus

Volume: 2   Issue: 1
Pp: 62-70
Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck* and Claus Jacob*
DOI:10.2174/2665978601999200925163905

Formulation and Evaluation of Isabgol and Liquorice-Based Nutraceuticals Floating Tablets for Management of Gastric Ulcer open Access plus

Volume: 2   Issue: 1
Pp: 56-61
Ritesh Kumar Tiwari*, Lalit Singh , Shashi Verma and Vijay Sharma
DOI:10.2174/2665978601999200930143521

Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells open Access plus

Volume: 2   Issue: 1
Pp: 47-55
Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*
DOI:10.2174/2665978601999200807160528

Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity open Access plus

Volume: 2   Issue: 1
Pp: 37-46
Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*
DOI:10.2174/2665978601999200930143010

Research Trends in Plant-Derived Oligomers for Health Applications open Access plus

Volume: 2   Issue: 1
Pp: 3-13
Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*
DOI:10.2174/2665978601999200727103858

Role of Vitamins in Biotransformation for Human Health open Access plus

Volume: 2   Issue: 1
Pp: 27-36
Merve Deniz Köse, Büsra Ak, Eylem Atak and Oguz Bayraktar*
DOI:10.2174/2665978601666200204145410

The Supremacy of Synergism: A Comparison of Anticancer Activity of Rhizome Extract of Bistorta Amplexicaulis and Gallic Acid in Cancer Cell Lines and Primary Cells open Access plus

Volume: 2   Issue: 1
Pp: 21-26
Salma Batool, M. Javaid Asad, Muhammad Arshad, Rahman Shah Zaib Saleem* and Muhammad Sheeraz Ahmad*
DOI:10.2174/2665978601666200218090845

Adverse Effects of Natural Products: A Brief Pre-Systematic Review open Access plus

Volume: 2   Issue: 1
Pp: 14-20
Carla Pires and Ana S. Fernandes*
DOI:10.2174/2665978601999200702163914

Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles open Access plus

Volume: 2  
Pp: 1-9
Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*
DOI:10.2174/2665978601999201126212614

Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective open Access plus

Volume: 2  
Pp: 1-17
Bishajit Sarkar, Fayza Akter, Fatema Tuz Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*
DOI:10.2174/2665978601999201202114714

Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield open Access plus

Volume: 2  
Pp: 1-13
Kien Q. Nguyen*, Christopher J. Scarlett and Quan V. Vuong
DOI:10.2174/2665978602666210127110728

Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts open Access plus

Volume: 2  
Pp: 1-5
Greggory R. Davis, David Bellar* and Randy L. Aldret
DOI:10.2174/2665978602666210212115014

Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1 open Access plus

Volume: 1   Issue: 1
Pp: 73-79
Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*
DOI:10.2174/2665978601666200212105825

Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage open Access plus

Volume: 1   Issue: 1
Pp: 64-72
Christos Kontogiorgis *, Georgia Eirini Deligiannidou, Vasiliki Karamani , Dimitra Hadjipavlou-Litina, Diamanto Lazari and Athanasios Papadopoulos
DOI:10.2174/2665978601666200212110603

Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG) open Access plus

Volume: 1   Issue: 1
Pp: 6-13
Wagd Salman, Yannick Ney, Muhammad Jawad Nasim, Torsten Bohn and Claus Jacob*
DOI:10.2174/2665978601666200220100600

Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece open Access plus

Volume: 1   Issue: 1
Pp: 54-63
Effrosyni Kotsaga*
DOI:10.2174/2665978601666191204164206

Why Multiples of 21? Why does Selenoprotein P Contain Multiple Selenocysteine Residues? open Access plus

Volume: 1   Issue: 1
Pp: 42-53
Janinah Baclaocos and John James Mackrill*
DOI:10.2174/2665978601666200213120929

NutRedOx COST Action: Insight into Redox Compounds open Access plus

Volume: 1   Issue: 1
Pp: 4-5
Mustapha Cherkaoui-Malki *
DOI:10.2174/2665978601666200221143849

Effects of Vitamin C and E Against Oxidative Stress: Is Antioxidant Supplementation Efficient? open Access plus

Volume: 1   Issue: 1
Pp: 33-41
Amel Saidi Merzouk, Bouchra Loukidi, Réda Bettioui and Hafida Merzouk*
DOI:10.2174/2665978601666200220094112

Nutraceuticals for Promoting Longevity open Access plus

Volume: 1   Issue: 1
Pp: 18-32
Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*
DOI:10.2174/2665978601666200213121512

A (Speculative) View on Allicin and Primary Metabolism: An Additional Way to Affect Cell’s Physiology open Access plus

Volume: 1   Issue: 1
Pp: 14-17
Muhammad Sarfraz and Martin C.H. Gruhlke *
DOI:10.2174/2665978601666200228092006

Introductory Note to Current Nutraceuticals open Access plus

Volume: 1   Issue: 1
Pp: 1-3
Claus Jacob
DOI:10.2174/266597860101200324104126

Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization open Access plus

Volume: 1  
Pp: 1-11
Merve Deniz Köse and Oguz Bayraktar*
DOI:10.2174/2665978601999200727103101

Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models open Access plus

Volume: 1  
Pp: 1-10
Maria Magdalena Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*
DOI:10.2174/2665978601999201026202507

Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System open Access plus

Volume: 1  
Pp: 1-8
Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe
DOI:10.2174/2665978601999201105160405

Incredible Edible Selenium Nanoparticles Produced by Food-grade Microorganisms open Access plus

Volume: 1  
Pp: 1-10
Arwa Al Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*
DOI:10.2174/2665978601999201113152144

Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities open Access plus

Volume: 1  
Pp: 1-7
Muna A. Ali and Kareem A. Mosa*
DOI:10.2174/2665978601666201207212204