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Current Chemical Biology

Editor-in-Chief

ISSN (Print): 2212-7968
ISSN (Online): 1872-3136

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Biography

Meet Our Regional Editor

Author(s): Rosa Anna Siciliano

Volume 13, Issue 1, 2019

Page: [1 - 2] Pages: 2

DOI: 10.2174/221279681301190208110840

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[1]
Mazzeo MF, Siciliano R-A. Proteomics for the authentication of fish species. J Proteomics 2016; 147: 119-24.
[2]
Mazzeo MF, Lippolis R, Sorrentino A, Liberti S, Fragnito F, Siciliano R-A. Lactobacillus acidophilus-rutin interplay investigated by proteomics. PLoS One 2015; 10: e0142376.
[3]
Lippolis R, Siciliano R-A, Pacelli C, et al. Altered protein expression pattern in skin fibroblasts from parkin-mutant early-onset Parkinson’s disease patients. Biochim Biophys Acta 2015; 1852(9): 1960-70.
[4]
Mazzeo MF, Cacace G, Ferriello F, et al. Proteomic investigation of response to FORL infection in tomato roots. Plant Physiol Biochem 2014; 74: 42-9.
[5]
Siciliano R-A, Mazzeo MF, Arena S, Renzone G, Scaloni A. Mass spectrometry for the analysis of protein lactosylation in milk products. Food Res Int 2013; 54: 988-1000.
[6]
Siciliano R-A, Mazzeo MF. Molecular mechanisms of probiotic action: A proteomic perspective. Curr Opin Microbiol 2012; 106: 12-9.
[7]
Mazzeo MF, Cacace G, Peluso A, et al. Effect of inactivation of CcpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective. J Proteomics 2012; 75: 4050-61.
[8]
Cacace G, Mazzeo MF, Sorrentino A, Spada V, Malorni A, Siciliano R-A. Proteomics for the elucidation of cold adaptation mechanisms in Listeria Monocytogenes. J Proteomics 2010; 73: 2021-30.
[9]
Mazzeo MF, De Giulio B, Guerriero G, et al. Fish authentication by MALDI-TOF mass spectrometry. J Agric Food Chem 2008; 56: 11071-6.
[10]
Gianfrani C, Siciliano R-A, Facchiano A-M, et al. Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease. Gastroenterology 2007; 133: 780-9.
[11]
Mazzeo MF, Sorrentino A, Gaita M, et al. MALDITOF- MS for the discrimination of foodborne microorganisms. Appl Environ Microbiol 2006; 72: 1180-9.
[12]
Siciliano R-A, Rega B, Amoresano A, Pucci P. Modern mass spectrometric methodologies in monitoring milk quality. Anal Chem 2000; 72: 408-15.
[13]
Vaccaro A-M, Salvioli R, Barca A, et al. Structural analysis of Saposin C and B: Complete localization of disulphide bridges. J Biol Chem 1995; 270: 9953-70.
[14]
Siciliano R-A, Morris H-R, Bennett H-P-J, Dell A. O-glycosylation mimics N-glycosylation in the 16K fragment of bovine pro-opiomelanocortin. J Biol Chem 1994; 269: 910-20.
[15]
Siciliano R-A, Morris H-R, McDowell R-A, et al. The Lewis x epitope is a major non-reducing structure in the sulphated N-glycans attached to Asn-65 of bovine pro-opiomelanocortin. Glycobiol 1993; 3: 225-39.

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