Frontiers in Drug Safety

Frontiers in Drug Safety

Adulteration Analysis of Some Foods and Drugs

Editor(s): Alankar Shrivastava

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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food ...
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Foreword  promotion: free to download

Pp. i

Shushma Talegonkar

Preface  promotion: free to download

Pp. ii-iv (3)

Alankar Shrivastava

List of Contributors  promotion: free to download

Pp. v

Alankar Shrivastava

Introduction (Food, Food Fraud, History of Adulteration)

Pp. 1-12 (12)

Alankar Shrivastava and Ritesh Kumar

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Genomics for Detecting Adulteration in Dairy Food Chain

Pp. 13-36 (24)

Caterina Agrimonti and Nelson Marmiroli

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Inspection of Colorant Adulteration by Modern LC Mass Spectrometry

Pp. 37-64 (28)

Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng

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Adulteration Analysis of Honey (2014-2017)

Pp. 65-79 (15)

Alankar Shrivastava

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Adulteration Analysis of Pomegranate Juice

Pp. 91-100 (10)

Ozge Tastan and Taner Baysal

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Adulteration of Synthetic Substances in Dietary Supplements

Pp. 101-121 (21)

Nicholas Schramek and Uwe Wollein

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Brief Overview of Trans Fat Analysis in Some Foods

Pp. 140-160 (21)

Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro and Sirajuddin

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Analysis of Adulterants in Saffron

Pp. 161-174 (14)

Brijesh Sharma

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Subject Index  promotion: free to download

Pp. 175-182 (8)

Alankar Shrivastava