Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection
Author(s):
Sandra A. Soto-Alarcon,
Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile
Rodrigo Valenzuela*,
Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile
Alfonso Valenzuela,
Lipid Center, Institute of Nutrition and Food Technology (INTA), Santiago, Chile
Luis A. Videla
Molecular and Clinical Pharmacology Program, Institute of Biomedical Science, Faculty of Medicine, University of Chile, Santiago, Chile
Affiliation:
