Frontiers in Bioactive Compounds
At the Crossroads Between Nutrition and Pharmacology
Editor(s): M. Victorina Aguilar and Cristina Otero
Indexed in: EBSCO.
Recommend this Book to your Library
Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the ... [view complete introduction]